Dishnthekitchen.com

Easy Roasted Asparagus

WEBPre-heat oven to 450 F. Line a baking sheet with parchment paper. Wash the asparagus stalks, paying particular attention to the tips. Hold the stalk at each end …

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Turmeric Marinated Chicken Kabobs

WEBChop chicken breasts or thighs into uniform pieces, roughly 1 inch pieces. Place chicken in a small glass dish or medium ziploc baggie. Add remainder of …

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Lemony Roasted Garlic Chickpea Soup

WEBRemove from heat. Place 1/2 can of chickpeas, 2 cups stock, all the garlic cloves, lemon juice*, 1/2 Tablespoon sea salt**, and sautéed onions into the pitcher of a …

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Wild Rice Asparagus Salad

WEBInstructions. If the onions are strong, place in cold water and soak while you make the salad and dressing. Chop heads off of asparagus and reserve. Chop stalks …

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Massaged Kale Salad with Mandarin Vinaigrette

WEBDrizzle the juice from a lemon and 2 tbsp olive oil over the leaves. Massage the leaves with your clean bare hands for 2-3 minutes, or until you feel them soften. …

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Gingerbread Latte at Home

WEBplace the water, sugar, brown sugar, molasses, ginger, cinnamon, nutmeg, pinch of cloves, and salt into a medium-sized saucepan. Stir to combine. Heat the sugar …

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Mushroom Barley Salad Recipe

WEBSimmer for 45-60 minutes, or until the barley has softened but is still al dente. Drain and set aside. Mix up the vinaigrette (oil, vinegar, garlic, salt, and pepper) …

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Homemade Turkey Stock

WEBInstructions. Place turkey carcass, the vegetables, peppercorns, and herbs in a large stockpot. Add enough water to just cover the carcass (about 16 cups). Bring to …

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How to Make Kolaches

WEBMixing the Dough. To make kolache dough, combine the warm milk, melted butter, and egg yolks in the bowl of a stand mixer. Next, place the flour, sugar, yeast and …

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Braised German Red Cabbage (Rotkohl)

WEBAdd shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring …

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Authentic Homemade Sauerkraut

WEBKeep rubbing until the cabbage is quite soft and pliable and there's at least 1 cup brine in the bottom of the bowl. Depending on the water content of the cabbage this could take 5 …

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Sweet Potato Patties with Dandelion Greens

WEBWrap the greens in a paper towel, clean towel, or cheese cloth and twist all the water out. Add the greens, garlic powder, shiro powder, green onions and beans to …

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Five Minute Carrot Top Pesto

WEBWash and dry carrot greens well. Place them in the small bowl of a food processor and process slightly. Add fresh basil, pine nuts, cheese, garlic, lemon juice, …

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Nettle Soup with Potato and Leek

WEBCook until the potatoes are tender, about 20 minutes. Fill a large saucepan with water and bring to a boil. Immerse the nettle leaves in the boiling water for 15 …

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Grape and Blueberry Fruit Salsa

WEBCombine the onion and red wine vinegar together and let sit. Cut the grapes into eights. Yes, it's tedious but this is a salsa and it needs to go on a tortilla chip later. …

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Pickled Carrots with Dill and Garlic

WEBSet jars upside down in a large cake pan, add an inch or two of water. Place in a 250 F oven for ten minutes and keep warm until you are ready to fill them. Place lids …

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Simple Cast Iron Salmon

WEBSustainable Salmon. These days, any fish lover should choose to source healthy fish with sustainability in mind. Sustainable fish are those species that are …

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