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Healthy Sloppy Joes Recipe • Curious Cuisiniere

On top of all these hidden veggies, making your own sauce, from scratch, gives these sloppy joes an added, healthy edge. Typical recipes for sloppy joes use ketchup and/or barbecue sauce, which can make the sauce … See more

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Healthy Refried Beans • Curious Cuisiniere

WEBCover the beans with 1” of water. Cover the saucepan and bring the water to a boil. Simmer the beans until very soft, 45 min - 1 hour, checking occasionally and …

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Herby Mushroom Pasta Salad • Curious Cuisiniere

WEBTransfer the pasta to a large bowl. Heat oil in a medium skillet. Add mushrooms and garlic. Sauté over medium high heat until the mushrooms and garlic are …

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Low Butter Croissants • Curious Cuisiniere

WEBPlace each croissant, point down, 1 ½” apart on an ungreased baking sheet. Cover, and let rise until nearly doubled in size, about 40 min. Towards the end of rising, …

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Switchel (Caribbean Honey Ginger Drink) • Curious Cuisiniere

WEBSwitchel is a refreshing drink made from raw honey, ginger, and apple cider vinegar. It is quite hydrating, full of probiotics, electrolytes, and other health benefits. …

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Hoppin’ John (South Carolina Black Eyed Peas and Bacon)

WEBAdd the bacon back to the pan along with the black-eyed peas, pepper and red pepper flakes. Add the water and chicken broth and bring the mixture to a boil. …

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Mexican Atole (Warm Cornmeal Drink) • Curious Cuisiniere

WEBInstructions. In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon. Whisk the mixture to combine. Bring it to a …

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Bierocks (German Stuffed Rolls) • Curious Cuisiniere

WEBPlace the shaped bierocks on a greased baking sheet and let rise, covered 30-45 min, until roughly 1.5x their original size. During the last 10 minutes of rising time …

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Healthy Penne alla Vodka • Curious Cuisiniere

WEBHeat the oil in a deep sauté pan. Add pancetta or bacon and sauté 2 minutes. Add garlic. Sauté 1 min. Add vodka and stir well, letting it simmer for 1 minute. …

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Pannenkoek (Dutch Pancake) • Curious Cuisiniere

WEBIn a large bowl, beat the egg until slightly foamy. Add the milk and salt, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is …

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Rajma Masala (North Indian Kidney Bean Curry)

WEBFor the red kidney beans: Rinse the red kidney beans (rajma or laal lobia) with water. Soak in fresh water for 6 hours, or overnight. Drain the soaking liquid, and …

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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)

WEBHeat a large wok or skillet over medium high heat. Add 2 tsp of oil. Add the beef and sear until browned, 1-2 minutes, stirring just enough so it cooks on all sides. …

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Sarawak Laksa (Malaysian Noodle Soup) • Curious Cuisiniere

WEBSarawak Laksa is a comforting Malaysian noodle soup that is spicy, bright, warming, and full of flavour. For a quick and easy meal, prepare your sauce and your …

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Tunisian Fricassé (Spicy Tuna Sandwich with Eggs)

WEBPeel the hardboiled eggs. Cut the cooked potatoes and hardboiled eggs into 2 cm (3/4 inch) cubes. Mix all the ingredients for the Harissa spread together in a bowl. …

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Sweet Lassi (Yogurt Drink) • Curious Cuisiniere

WEBA lassi is a traditional Indian and Pakistani drink made from yoghurt. It is made by blending yoghurt with milk or water, and then adding your flavoring of choice. …

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Chinese Macau-Style Mung Bean Almond Cookies

WEBAlmond flour is just whole almond nuts processed into a fine flour. It may also be labeled as “ground almonds.” (This is the same flour you use to make French …

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Traditional Hummus • Curious Cuisiniere

WEBPlace soaked and drained chickpeas in a saucepan and cover with 1 inch of water. Cover the saucepan and boil chickpeas until extremely tender, roughly 1 hour. …

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Agua de Fresa (Mexican Strawberry Water) • Curious Cuisiniere

WEBPlace the strawberries, water, sugar and lime juice in a blender and blend until well combined and smooth. Adjust the amount of sugar and water to desired taste and …

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Chinese Black Sesame Soup (or Paste) • Curious Cuisiniere

WEBContinue to stir for about 10 minutes. Add in the honey or sugar. Stir until dissolved. Taste the black sesame soup and adjust for sweetness. If the black sesame …

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