Cot.food.gov.uk

Safe Upper Levels for Vitamins and Minerals

WEBForeword The Expert Group on Vitamins and Minerals first met in 1999 to consider the safety in long-term use of vitamin and mineral supplements sold under food law with a …

Actived: 8 days ago

URL: https://cot.food.gov.uk/sites/default/files/vitmin2003.pdf

Statement on the potential effects that excess iodine intake may …

WEBIntroduction. 1. The Scientific Advisory Committee on Nutrition (SACN) is currently conducting a risk assessment on nutrition and maternal health focusing on maternal …

Category:  Nutrition Go Health

Committee on Toxicity Committee on Toxicity

WEBThe Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to …

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Reproductive effects of vitamin A Committee on Toxicity

WEBReproductive effects of vitamin A. 48 It is now generally believed that all-trans RA (ATRA) supports both male and female reproduction as well as embryonic development. (Zile, …

Category:  Vitamin Go Health

Review of the Codex’s report on food allergen threshold levels

WEBA review of Codex’s full report is necessary to understand the methods and scientific evidence considered by the Committee to agree RfDs for each food allergen. It …

Category:  Food Go Health

EFSA 2023 re-evaluation of the risk to public health from …

WEBThis is a paper for discussion. This does not represent the views of the Committee and should not be cited. Introduction. 1. In December 2021, the European Food Safety …

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Tox-2019-34 PBPK

WEBThis is a background paper for discussion. It does not reflect the views of the Committee and should not be cited. 1 TOX/2019/34 COMMITTEE ON TOXICITY OF CHEMICALS …

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TOX/2020/03 COMMITTEE ON TOXICITY OF CHEMICALS IN …

WEBAll estimates of chronic exposure to T-2 and HT-2 mycotoxins via the consumption of oat drink exceed the TDI for infants and young children for both mean and 97.5th percentile …

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Advice on fish consumption: benefits & risks

WEBneed to encourage fish consumption, particularly oily fish, and the need to communicate to consumers the important messages in plain, clear English.

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Discussion paper on the potential risk to human health of turmeric …

WEB86. Since the recent 2021 Fera survey, the FSA in 2022 have commissioned a further 70 turmeric spice powder sample analyses for Pb. All results were < 0.5 mg/kg …

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Lowermoor Water Pollution incident ‘unlikely’ to have

WEBPress enquiries for the COT are being administered by Public Health England’s press office. To arrange an interview with COT Subgroup Chairman Professor Frank Woods, …

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Discussion paper on the potential risk to human health of …

WEB*Turmeric root sample which did not arrive fresh removed from summary of results. 50. It has been reported that piperine increases the bioavailability of curcuminoids (Hewlings …

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COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, …

WEBThis is a draft statement for discussion. It does not reflect the final views of the Committee and should not be cited. 3 TOX/2019/74/Annex1 COMMITTEE ON TOXICITY OF …

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TiO2 COT Interim position paper

WEBBackground. Titanium dioxide (TiO2) is an inorganic compound which exists in nature in different crystalline forms - the anatase and rutile being the two most common. Titanium …

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First draft statement on the bioavailability of nicotine from the use

WEBThis is a draft statement for discussion. It does not reflect the final views of the Committee and should not be cited.. 1. The Committee has been requested by the …

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TiO2 EFSA opinion

WEBIn 2016, EFSA reviewed the safety of titanium dioxide. One of the largest uncertainties related to the composition of titanium dioxide. EFSA considered that E 171 mainly …

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TOX-2021-22 Nicotine pouches

WEBNicotine pouches are designed to be placed inside the mouth between the inner cheek or lip, and gum. Absorption of released nicotine occurs across various oral membranes, …

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Statement on the toxicological evaluation of novel heat- not …

WEB2 5. A recent consultation by HM Treasury1, noted there is a range of heat-not- burn tobacco products, where: a. processed tobacco is heated directly to produce vapour b. …

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