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Creamy chickpea, spinach and zucchini curry

WEBAdd the zucchini and simmer for 5-10 minutes until beginning to feel tender. Stir in the drained chickpeas and spinach leaves and heat through. Check for seasoning; …

Actived: 8 days ago

URL: https://www.cooksister.com/2014/01/creamy-chickpea-spinach-zucchini-curry.html

Easy homemade hummus with South African chakalaka spice

WEBBack in 2009 when I was writing a bi-weekly column for the Food24 website, I wrote a piece called The Shock of the New, all about a document called the Flavour …

Category: Food Go Health

Chicken & lentil biryani for lazy cooks

WEBLeave for at least one hour. Pour the oil used for frying into a large saucepan. Sprinkle 500ml of rice over the oil, then arrange the chicken in its marinade over the rice. …

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Beet green, feta and Prosciutto frittata

WEBPre-heat the grill to 200C. Melt a knob of butter in the pan with the greens, then carefully pour the egg mix into the pan on top of the beet greens and stir if …

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Pan-fried salmon on kale, sweet potato and pomegranate

WEBInstructions. Pre-heat the oven to 200C. Peel the sweet potatoes and cut into batons. Toss the batons in enough olive oil to coat lightly and place in a single layer …

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My big, fat South African potato bake

WEBPre-heat the oven to 180C. Butter a large, shallow oven-proof dish lightly. Scrub the potatoes well and slice into thin slices (5mm or less). Crush the garlic and …

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Poached eggs, spinach, Boursin & mushrooms on toast

WEBTurn the heat off, cover the pot and allow to cook for 4 minutes (you don't want to overcook the yolk!). Remove the egg from the water with a slotted spoon and …

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Blood orange & beetroot salsa with pan-fried salmon

WEBPlace the diced beetroot, chopped orange and parsley (if using) in a bowl, add the vinegar and mix well. Check for seasoning and add more vinegar, as well as salt …

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Smoked haddock, spinach & egg skillet

WEBTransfer the spinach and onion mx to an ovenproof skillet and distribute evenly across the base. Scatter the haddock over the spinach. In a separate bowl, mix …

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Very berry G&Ts

WEBAdd the berries if you want some colour in your drink. Shake vigorously to infuse the flavours, then squeeze lime over the top. Pour into tall glasses and top up with …

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Kalyn's roasted green beans with almonds

WEBJeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing …

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Potted smoked salmon with quick pickle apple slaw

WEBOver medium heat, toast the coriander seeds in a dry pan until fragrant and popping, then crush to a fine powder using a pestle and mortar. set aside. Finely flake …

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Swiss chard with chorizo and eggs: a one-pan wonder

WEBHeat 1 tsp of olive oil in a large, preferable non-stick frying pan. Add the chorizo and cook until the oil starts to release, then add the onions and garlic. Saute …

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Whole mackerel with orange butter

WEBWhen I was a little girl, one of my favourite movies was The Rescuers.. I loved Evinrude the dragonfly, I loved Orville the albatross, I adored stylish Miss Bianca …

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Be thankful for… decadent flourless chocolate cake

WEBInstructions. Pre-heat the oven to 180C and grease a loose-bottomed 25cm cake tin. In a heat-proof bowl over a saucepan of boiling water, melt the chocolate and …

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Smoked haddock with flageolets in a creamy mustard sauce from …

WEBJeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing …

Category: Food Go Health

Snoek: scrumptious, sustainable – and sold in the UK

WEB1 green chilli, finely chopped (optional) 2 Tbsp butter. 2 Tbsp sunflower oil. salt and pepper to taste. Method. Boil or steam the potato cubes until just soft. Drain and …

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Gem squash 101: how to find them, how to grow them, how to eat …

WEBHi everyone, Can you add another shop that sells gem squash regularly every summer in Australia please. it is the Hahndorf Vegetable shop, as you approach …

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