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Will spoiled food always make you sick

WEBNo, spoiled food doesn't always make you sick. No, you aren't likely to get sick from a TINY taste of spoiled ranch dressing, unless it's horribly spoiled (and I'm not …

Actived: 8 days ago

URL: https://cooking.stackexchange.com/questions/56051/will-spoiled-food-always-make-you-sick

Using half-eaten bones to make stock

WEBDec 19, 2017 at 18:01. 1. If you have a pressure cooker, use it for making the stock. It'll destroy more things (bacteria & toxins) than heat alone. – Joe. Dec 21, 2017 at 20:34. 1. …

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Is it safe to cook wine or vinegar in cast iron

WEBThe typical human needs to ingest significantly more than 45 mg over a period of several days to become toxic, so it's generally considered OK and even healthy to cook dilute …

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Is eating uncooked spaghetti dangerous

WEB5. Yes and no; in smaller quantities; no problem. If you sit down in the morning and eat bowl daily; you will cause some serious long term issues. Bacteria …

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Can I Brown Beef For Slow Cooking the Night Before

WEB15. Many slow cooker recipes suggest that beef be browned before being added to the slow cooker, which is definitely better for the flavor of the dish. I've always believed that this …

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Are there any risks using a non-microwavable plastic plate in the

WEBThis is a plastic which is used quite often for plates and other food utensils. It does melt or otherwise change its appearance in the microwave. But it releases …

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How long does grease take to go bad/rancid when sitting out

WEBGoing rancid is a chemical reaction in which the fat molecules break down. So "leaving out" is not a problem. The major factors in going rancid are light and air. The …

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How long do eggs last outside the refrigerator and out of the shell

WEBFresh, healthy eggs are protected by natural antibacterial enzymes and will stay good for at least three weeks without refrigeration. Chickens are brooded for about three weeks …

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Is boiling water poured over frozen berries enough vs. bacteria

WEBAug 1, 2011 at 23:46. 1. I'd also suggest that, in general, NO, pouring boiling water over them wouldn't kill the bacteria (if present) for the following reasons: 1) would be surface …

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How to cook a fish to make its bone as soft as those in sardines

WEBLay the washed fish on the oiled surface. Slice an onion and lay the slices on and around the fish. Put on salt, pepper and a dash of powdered garlic. Cover the cooking dish/pot …

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Is all sausage considered a "Processed Meat"

WEBSausages are necessarily "processed" meat, in that the meat is not in its original form. But the health issues are for when "processed" means a lot of unhealthy …

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Ceramic cup seems to be cracked internally, is it safe to use

WEBThe crazing (cracks in the glass sealing the ceramic) in a cup, does not give us cause for concern that the cup might break and spill hot liquid onto a person, …

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Are there any differences in large or small pieces of root ginger

WEBStack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for …

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