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Hainan Chicken and Rice

WEBBring to a gentle simmer and cook for 10 minutes. Remove from the heat but leave in the pan for 15 minutes. Step 3 - Plunge the chicken into a bowl of ice cold water …

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Moroccan Rice with Silverbeet

WEBStep by Step. Making this Moroccan Rice is super easy. Here are the key steps to success. Step 1 - Sautee the onion then the silverbeet stalks until soft Step 2 - …

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Vitello Tonnato (Veal with Tuna & Anchovy Sauce)

WEBDrain through a sieve the poaching liquid for use as a light stock/broth for another recipe. Step 2 - Make the Tonnato Sauce. Making the tonnato sauce is not …

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Red Moong Dal Curry (Instant Pot Recipe)

WEBStep 1 - Combine the moong dal with turmeric, salt and water and cook for 20 minutes in the Instant pot or 1 hour on a regular stovetop. Step 2 - The beans should …

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Satay Chicken Curry

WEBInstructions. Heat the oil in a wok or deep frying pan until hot. Add 1 cup of the coconut milk and let it simmer for 1-2 minutes. Add the curry paste and again bring …

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Greek Lentil Salad

WEBCook lentils for 25-30 minutes in the stock until just soft. Drain excess liquid, season with salt & pepper and set aside to cool. Heat the oil in a pan and fry the garlic …

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Roasted Cauliflower Couscous

WEBLearn how in only 4 steps. Step 1 - Roast the cauliflower, pepper and garlic with a little cumin, olive oil and seasoning until charred (around 30-40 minutes) Step 2 - …

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Greek Tarhana Soup with Lentils & Herbs

WEBIn a large pan, heat the oil over a moderate heat. When hot, add the bay leaf, onion, celery and garlic. Fry gently for 5 minutes until the onion and celery are soft. Add …

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Methi Chicken Curry

WEBTurn up the heat a little and stir the chicken for 4-5 minutes to cook a little. Add the methi leaves and stir well. Cook for 5-6 minutes to evaporate most of the water …

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Pease Pudding with Ham

WEBStep 2 - Remove the bay leaf and bacon slices and then gently drain the lentils of their excess water in a sieve. Return them to the pan. Step 3 - Using an …

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Buta Kakuni (Japanese Braised Pork)

WEBInstructions. Heat the oil in a wok or large pan and fry the pork pieces for 1-2 minutes per side to sear and char slightly. Do this in batches to avoid crowding the …

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Madras Curry Powder Recipe

WEBThe mustard seeds, cumin and fennel will be first to go. Let them pop around for 10-20 seconds, being careful to not let them burn and turn bitter. Tip them into bowl …

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Beetroot Salad with Dukkah & Whipped Feta

WEBStep 1 - Making the dukkah. Roast the hazelnuts, sesame, cumin and coriander on a tray ina 190º/375º oven for about 8 minutes. Remove and cool then pulse …

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Toum (Lebanese Garlic Sauce)

WEBStep 3 - very gradually, with the motor running drizzle the grapeseed oil into the garlic in a fine stream, again, stopping to push anything that gathers on the side with …

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Korean Samgyetang (Ginseng Chicken Soup)

WEBStep 4 - Stuff the chicken with whole garlic cloves and some rice. Step 5 - Then make a couple of insertions with a knife for the drumsticks to seal the legs. …

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