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Healthy Confectionery: The move to ‘Better-For-You’ sweets and

WEBWebinar01-June-2021. While the pandemic has raised interest in healthier eating to support overall health, this has also been mirrored by a growth in interest in …

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URL: https://www.confectionerynews.com/Article/2021/05/14/Healthy-Confectionery-The-move-to-Better-For-You-sweets-and-chocolate-post-pandemic

Confectionery that has a health benefit, is still largely untapped

WEBWhile indulgence is key in many sectors of the confectionery market, the functional category or at least being able to enjoy confectionery that also gives a health benefit, is still …

Category: Health Go Health

The sweet truth: Embracing better-for-you confectionery for a …

WEBIn this article, we delve into the arguments supporting the adoption of Better-For-You confectionery and its potential to redefine the sweet treats landscape. The …

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FDA approves Barry Callebaut’s claim of health benefits in high

WEBIn a statement, it said that after a rigorous four-year review process by the FDA, Barry Callebaut received ‘a letter of enforcement discretion’ that it does not intend …

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New study reveals high-flavanol cacao could reduce fatigue in MS …

WEBA latest study into the treatment of fatigue in multiple sclerosis (MS) sufferers¹ has revealed that high flavanol cocoa beans can have a positive effect in …

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Confectionery Conundrum: Finding balance between quality, …

WEBIn its latest research, the Confectionery Conundrum: Finding balance between quality, health and indulgence, Cargill said the global pandemic has left …

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Insights into latest wellness trends in chocolate

WEBHere at Luker Chocolate, we believe that when done right, chocolate can create indulgent moments that fit into the trend of wellness. As a B4B chocolate …

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Driving indulgence and sustainability in the confectionery market

WEB02-Oct-2023. Confectionery has long been synonymous with indulgence, providing a delightful escape from the daily grind. Sweet treats, chocolates, and confections have …

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Uplift for Rev Gum as it secures $6m investment for its caffeinated

WEBInvented by entrepreneur, and type-1 diabetic patient, Blake Settle to empower free-spirited modern consumers after a struggle to find a healthy alternative to …

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Cocoa flavanols improve blood vessel function in kidney disease

WEBAt the time EFSA ruled : “Cocoa flavanols help maintain endothelium-dependent vasodilation, which contributes to normal blood flow”. A daily dose of 200 mg …

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Survey reveals what millennial women want in wellness

WEBMillennial women reported that the top three health areas they said were important to prevent issues later in life were stress (54%), mental health (53%) and …

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Global study shows 60% of Gen Zs expect plant-based chocolate …

WEBThe research shows that six out of 10 (60%) expect food brands to offer a plant-based option versus four out of 10 (43%) for Gen X and Boomers (aged 45 to 75). …

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Wrigley sugar free gum dental benefits

WEBThe European Food Safety Authority (EFSA) has authorized health claims for sugar free gum, such as “helps to maintain tooth mineralization, neutralizes plaque …

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Cocoa flavanols in chocolate: Which are best for health

WEBEpicatechin is the gold standard cocoa flavanol says a medical doctor, but Barry Callebaut claims all flavanols have a positive effect on cardiovascular health. …

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Chocolate trends for 2023: Expect ‘Intense Indulgence, ‘Mindful

WEBA $128bn market. Chocolate confectionery is an important and dynamic market, expected to be worth over $128 billion in global retail sales by the end of 2023, …

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Balanced diets with 'a little indulgence' are key trends in snacking

WEBMondelēz International's third annual State of Snacking report confirms today that consumers prefer snacking as a regular eating behaviour over traditional …

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Confectionery industry and retailers prepare for HFSS regulations …

WEBNew rules governing the placement and promotion of HFSS foods are set to come into force in the UK in October 2022 with popular confectionery and chocolate …

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Meiji expands healthy chocolate production in Japan

WEBJapanese confectionery giant Meiji is expanding production of health-focused chocolate in response to the growing consumer demand for cocoa’s purported …

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Killing at source: How to avoid cadmium and lead in chocolate

WEBChocolate with over 30% cocoa and below 50% must have no more than 0.30 mg/kg of cadmium. Chocolate with more than 50% will have a threshold of 0.80 …

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