Clf.jhsph.edu

Free Online Courses

WebThe Johns Hopkins Center for a Livable Future offers free, online courses, through the University’s partnership with Coursera. Courses are led by teams of faculty and staff …

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URL: https://clf.jhsph.edu/education/free-online-courses

Food Equity Johns Hopkins Center for a Livable Future

WebFrom examining a neighborhood’s food environment to collaborating with policymakers to use geospatial mapping, the Johns Hopkins Center for a Livable Future explores the …

Category: Food Go Health

MPH Concentration in Food Systems

WebThe MPH Concentration in Food Systems is open to full-time and part-time students. For the most updated curriculum, please refer to Appendix A of the MPH manual for full-time …

Category: Food Go Health

Climate Change at Johns Hopkins University

WebJohns Hopkins University is home to many centers and programs that explore climate change through health, food systems, environment, ethics, energy, policy and …

Category: Food Go Health

Eating Less Meat May Help Your Gut

WebEating Less Meat May Help Your Gut. In recent years, terms such as gut health and microbiome seem to have just dropped into our vocabulary. Today, poor gut …

Category: Health Go Health

The Connections between Diet, People and Planet

WebA healthy, sustainable diet provides good nutrition and safe food; uses natural resources with a conservation mind-set; aims to reduce the incidence of non-communicable …

Category: Nutrition, Food Go Health

Study Suggests Home Cooking is a Main Ingredient in Healthier Diet

WebPeople who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School …

Category: Health Go Health

Essential and in Crisis: A Review of the Public Health Threats …

WebThis report examines health burdens borne by farmworkers from a public health perspective and outlines critical interventions, opportunities and challenges to …

Category: Health Go Health

Christopher Heaney

WebDr. Christopher Heaney joined the Center in 2020, collaborating on several fronts related to our research, practice, and education portfolios. His primary role at the Center is to lead …

Category: Health Go Health

ACHIEVING THE TRIPLE AIM IN HEALTH CARE REFORM

Web2 fod envoirm ents Sspngopn2n0m126ysn,uSupsnTnaaakHdeidksluhAyg food systems, or the processes by which food is produced and distributed.8 Unfortunately, the U.S. food …

Category: Food Go Health

Meatless Monday Resources

WebReducing your intake of meat and animal products, particularly from industrial sources, can help protect your health, the health of the public, and the environment. Even a small …

Category: Health Go Health

Instituting Change: An Overview of Institutional Food Procurement …

WebGrowing public interest in the structure and effects of the United States food system has catalyzed the growing demand for regional, sustainably ii produced food in recent …

Category: Food Go Health

Nation’s Leading Public Health Organization Urges Halt to All New …

WebThe American Public Health Association (APHA) enacted a new policy statement advising federal, state, and local governments and public health agencies to …

Category: Health Go Health

Andrew Thorne-Lyman

WebAndrew Thorne-Lyman, ScD, MHS, joined the center as Affiliated Faculty in 2019. He is an associate scientist at the Center for Human Nutrition in the Johns Hopkins Bloomberg …

Category: Nutrition Go Health

Report: ‘Food Desert’ Gets a Name Change in Response to …

WebJan 17, 2018. View Report | Baltimore City’s Food Environment Page. In a new report, researchers at the Johns Hopkins Bloomberg School of Public Health’s Center for a …

Category: Food Go Health