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Lemon Poppyseed Sourdough Pullman Bread

The best piece of advice I can give anyone working with a sourdough starter is to make sure it is at its active point when you go to mix the dough. My kitchen temperature is usually around 74-75° F, and it … See more

Actived: 7 days ago

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Lemon Blueberry Sourdough Bread

WEB4:30 p.m.: First Set of Folds and Add in Lemon Zest and Blueberries. Uncover the bowl. Sprinkle the top with ¼ of the blueberries and ¼ of the lemon zest. Do one fold, grabbing the dough from the underside from the top of the bowl and stretch it gently to fold it over the middle of the mound of dough.

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Cinnamon Raisin Bagels

WEBBoil and Bake. Remove the bagels from the refrigerator and allow them to come to room temperature, approximately 90-120 minutes. This is longer than my plain Bagel recipe because the cinnamon in the dough slows the yeast down. Then boil them briefly (30 seconds on each side) in water and malt before baking.

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