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5 of the Healthiest Cheeses You Never Knew …

WEBCheese can be both delicious and a great source of lean protein, calcium, phosphorus, and other health benefits — if you choose the right varieties. Here are five cheeses that …

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URL: https://www.cheesehouse.com/cheese/5-of-the-healthiest-cheeses-you-never-knew-about-or-did-you/

Limburger Cheese: Everything You Need to Know

WEBOne of the most traditional ways to eat Limburger Cheese is the Limburger sandwich. The cheese is spread thickly on firm rye bread with a large, thick slice of onion. The …

Category: Health Go Health

The Limburger Legacy: A Cheese That Has No Equal

WEBToday the only American producer of Limburger is Chalet Cheese Cooperative of Monroe, Wisconsin: the seat of Green County. Of the 56 Master Cheesemakers in Wisconsin, …

Category: Health Go Health

Farmer’s Cheese: Everything You Need to Know

WEBThis is a mild, unripened white cheese made by adding rennet to cow’s milk. It can also be made with other types of milk, but we sell the version made with cow’s milk. When the …

Category: Health Go Health

Smoked Cheese: Everything you need to know

WEBSmoked cheeses are usually aged for a brief period to allow the smokiness to mellow. The type of wood used will affect the flavor of the cheese. Common types of wood used …

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Amish Butter Cheese: Everything You Need to Know

WEBAmish Butter Cheese is one of our premium local cheeses. This unique cheese has a full buttery flavor and is traditionally made by the Amish, this cheese has a wide variety of …

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Jarlsberg Cheese: Everything You Need to Know

WEBJarlsberg cheese is from Norway and is known for its distinctive sweet and nutty taste. It has large, round holes and a very buttery texture. It is almost sweet whilst having a …

Category: Health Go Health

Make Your Breakfast Healthier With Cheese!

WEB5 Reasons To Eat Cheese For Breakfast A common trend among dieters is to cut out cheese from their diet the minute they embark upon a weight loss mission. What they fail …

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Jumping Jack Cheese: Everything You Need to Know

WEBJumping Jack Cheese is a marble-based cheese with the perfect mix of jalapeno and habanero peppers added. It is a spicy cheese that looks beautiful on a cheese board or …

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Lacy Swiss: Everything You Need to Know

WEBLacy Baby Swiss is a young, semi-soft cheese distinguishable by its myriad of small holes. Baby Swiss is made by substituting water for the milk’s whey to slow bacterial action …

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Provolone Cheese: Everything You Need to Know

WEBProvolone Cheese, like mozzarella, is a pulled or stretched curd cheese with two varieties. Dolce (mild Provolone) is aged for just two to three months. It is a semi-soft, mild, …

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Muenster Cheese: Everything You Need to Know

WEBMuenster cheese is a mild, white cheese with a reddish-orange rind made from paprika. This can be eaten but is often cut off. It is semi-firm in texture with a mild smell that …

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Havarti Cheese: Everything You Need to Know

WEBHavarti Cheese or Cream Havarti (Fløde Havarti in Danish) is a semi-soft Danish cow’s milk cheese. It is rindless, with a smooth surface and a cream or yellow color depending on …

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All About Organic Cheeses- Are They Better For You

WEBIt is also proven that organic milk is up to 50% higher in vitamin E and 75% higher in beta-carotene. They all fight damaging free radicals and can perhaps aid the prevention of …

Category: Vitamin Go Health

Making Cheese The Amish Way

WEBThere are over 50 flavors of cheese that are made in Ohio’s Amish country. The most notable are Amish Swiss, Sharp Swiss, Baby Swiss, Amish Butter Cheese, Colby, …

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Troyer’s Trail Bologna: An Amish Country Classic

WEBIt is a common misconception that the Original Trail Bologna was made from Venison (deer meat). It is illegal to sell the meat of wild game, so the Original Trail Bologna is all beef. …

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Horseradish cheese Online

WEBThe compounds found in horseradish have been shown to kill certain bacterial strains. It is even higher in vitamin C than oranges or lemons. It stimulates the gastric system and …

Category: Vitamin Go Health

Manchego Cheese: A True Taste of Spain

WEBTake the bottom bit of rind off. Cut it into slices about 5mm (1/4”) thick. Serve – if possible – at room temperature. Manchego cheeses taste their best at 68°. Be sure to stop in at …

Category: Health Go Health

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