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Ethnic food practices, health, and cultural racism: Diabetes risk

WebHome / Archives / Vol. 10 No. 1 (2023): Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada / Themed Section

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Is the ‘obesity crisis’ really the health crisis of the food system

WebElton, S. (2021). Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change.

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Examining the relationship between food security and perceived …

WebLisa is a Registered Dietitian and a recipient of the National Morgan Medal, presented by the Canadian Foundation for Dietetic Research. She completed the …

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Can we eat our way to a healthy and ecologically sustainable …

WebCFS/RCÉA Seed and Rocha Vol. 5 No. 3, pp. 182–207 September 2018 184 This statement reflects the recognition that “the health of human beings cannot be

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Is the ‘obesity crisis’ really the health crisis of the food …

Weband health too (Rail et al., 2010). In the fields of nutrition, dietetics, and public health as well as in food and food system studies, the health of food typically is understood in one of …

Category: Nutrition, Food Go Health

Ethnic food practices, health, and cultural racism: Diabetes risk

WebCFS/RCÉA Ng Vol. 10 No. 1, pp. 33–40 March 2023 37 health benefits of the “Mediterranean Diet” (urt, 2021) against the risks of “South Asian” diets.

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Beyond Health & Nutrition: Re-framing school food programs …

WebScholarly and community articles about food and food systems

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Examining the relationship between food security and …

WebAn estimated 58.0% of MUN students experienced some level of food insecurity (marginal, moderate, or severe) in the 2015-2016 academic year (Blundell et al., 2019). We …

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“They hold on tight to the healthy eating, we hold on tight to our …

WebHome / Archives / Vol. 7 No. 1 (2020): “Its smoke must make it blind” : Fire and a commitment to regeneration / Research Article “They hold on tight to the healthy eating, …

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Healthy Roots: Building capacity through shared stories rooted in

WebGordon, K., Lickers Xavier, A., & Tait Neufeld, H. (2018). Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to …

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“Eating isn’t just swallowing food”: Food practices in the context of

WebScholarly and community articles about food and food systems

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Can we eat our way to a healthy and ecologically sustainable food

WebBarbara Seed a Registered Dietitian with a PhD in food policy. Barbara is currently working as a consultant in food and nutrition policy, focusing on integrating …

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“Ditch red meat and dairy, and don’t bother with local food”: The

WebHome / Archives / Vol. 7 No. 2 (2020): A problematic of plenty / Perspective “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal …

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Moving Your Body, Soul, and Heart to Share and Harvest Food

WebHome / Archives / Vol. 8 No. 2 (2021): FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership / Research Article Moving Your Body, Soul, and Heart to …

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Critical food guidance Canadian Food Studies / La Revue …

WebEllen has had a long career in public health nutrition and healthy food systems in Toronto and Waterloo. With a PhD in human geography, she is now a …

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Healthy Roots: Building capacity through shared stories …

WebVol. 5 No. 2, pp. 180–195 May 2018 *Corresponding author: [email protected] DOI: 10.15353/cfs-rcea.v5i2.210 ISSN: 2292-3071 180 . Field Report. Healthy Roots: Building …

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Clearing the Plains: Disease, Politics of Starvation, and the Loss of

WebBrad is a doctoral student in Health Information Sciences at The University of Western Ontario investigating health and healthy policy in rural Ontario.

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Sustainable Diets: How Ecological Nutrition Can Transform …

WebHome / Archives / Vol. 4 No. 2 (2017): Opportunities and spaces for change / Book/Art/Event Review Sustainable Diets: How Ecological Nutrition Can Transform …

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Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On

WebHome / Archives / Vol. 6 No. 2 (2019): A medley of food research / Research Article Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First …

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Intersections of race, COVID-19 pandemic, and food security in …

WebMori, K., & Onyango, E. (2023). Intersections of race, COVID-19 pandemic, and food security in Black identifying Canadian households: A scoping review .

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Clearing the Plains: Disease, Politics of Starvation, and the …

WebCFS/RCÉA B.C. Hiebert Vol. 1, No. 2, p. 20-22 September 2014 22 book is incredibly readable and at times the readers may find themselves forgetting they are

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