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Healthy Probiotic Mayonnaise • Butter For All

I use the lacto-fermented whey from my raw cow’s milk yogurt in this recipe. The whey starts fermentation — adding live bacteria probiotics and preservative acids. All you need to do is strain some fresh yogurt to get the probiotic-rich … See more

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Demystifying Sourdough – Everything You've Ever

WebImportant Sourdough Bread Terminology. Starter – A continuous mixture of flour, water, wild yeast, and bacteria that is left to ferment.Starter supplies the yeast and …

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What It Is, Why You Should Eat It, and How To Make It

WebAdd the raw milk to the sterilized jar and secure the lid loosely. Ferment the raw milk at room temperature until the milk sours and starts to separate. This can take …

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Soft and Sweet Sourdough Milk Bread • Butter For All

WebLet the dough rise at room temperature until doubled. Preheat your oven to 400℉. Score the loaves straight down the middle with a lame or razor blade. Spray each …

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Homemade Sourdough Corn Tortillas – The Best of Both …

WebDivide the dough into ten 2-ounce (56-gram) balls. Working one at a time press the ball in your tortilla press. Peel away the plastic and cook the tortilla in the …

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How To Make Thick Coconut Yogurt and Keep a …

WebMix the coconut milk and coconut yogurt in a quart-sized jar. Add a loose-fitting lid and ferment at room temperature overnight. Stir the yogurt well and refrigerate …

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Cranberry Apple Duck Liver Pâté • Butter For All

WebInstructions. Remove all the butter from the refrigerator. Melt 4 tablespoons of butter in a large frying pan over medium heat. Add the diced apples and shallots and …

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Bit Of Honey and Almond Fudge

WebIn a large mixing bowl add all the ingredients. I use my KitchenAid mixer for these next steps. Whip the mixture well either by hand with a whisk, or with beaters. Line …

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The Best Sourdough Tools, Equipment, and Resources

WebLearn what tools, equipment, and resources I recommend to make the very best sourdough bread and other sourdough goods like pasta, cookies, muffins, tortillas, …

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Cinnamon Maple Pecan Granola

WebCinnamon Maple Pecan Granola - Made With Soaked Oats and Nuts. Yield: 12 servings. Prep Time: 5 minutes. soaking and drying time: 1 day. Total Time: 1 day 5 …

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Grain-Free Honey Nut Cookies Three Ways

WebHoney and nuts have always been a perfect combination and these soft and chewy cookies prove it. I set out to create this new cookie recipe as a thank you for my …

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My Top 3 Sustainable Kitchen Gifts of All Time!

WebStainless steel pots, baking sheets, pans, and flatware are a perfect way to stay sustainable in the kitchen. Stainless steel is a great heat conductor, it cleans up …

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Spiced Fruit and Nut Cake

WebSpread the pecans and walnuts on a baking sheet and toast them for 10 minutes. Set the nuts aside to cool. Grease your cake pan or prepare your baking cups. …

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Raw Sour Cream – Made With Fresh Cultured Raw Cream

WebInstructions. Place the raw cream in a clean quart-sized jar. Set the jar in a pan filled with warm water and heat the cream slowly over low heat. Once the cream is …

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Dreamy Raw Dairy Ice Cream

WebOriginally published on April 12, 2017 Aww, sweet simple vanilla bean ice cream. I love you. I love you by yourself, with berries, I love you à la mode on top of …

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All-Natural Cold and Flu Buster – Garlic Plus Oregano

WebInstructions. In a small sauce pan heat the chicken stock over medium heat. Using a microplane or garlic press, grate the garlic directly into a large ceramic mug. Add …

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Sourdough and Masa Harina Cornmeal Pizza Crust

WebYou know by now that I’m all about the soaked grains. This sourdough and masa harina cornmeal pizza crust is no exception. This easy crust comes together in a …

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Rabbit Liver Pâté With Aged Balsamic, Dried Apricots, and Rosemary

WebTake the smooth pâté mixture and add it to four 12-ounce jars, leaving at least 1 inch of space at the top. Divide the aged balsamic between all the jars, creating a …

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Growing, Harvesting, and Drying Calendula Flowers

WebUsing calendula is very simple and straightforward. This beautiful flowering plant has been widely used throughout history for health, beauty, and as a seasoning or …

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