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Tips for Ensuring Best Results with Forehead Thermometers

If you have the WAND Blue No Touch Bluetooth Forehead Thermometer and the free ThermoWorks Health app that goes with it, tracking temperatures is even easier. Each time you take a temperature for a particular person—each of your children, for … See more

Actived: 9 days ago

URL: https://blog.thermoworks.com/thermometer/tips-for-best-results-with-forehead-thermometer/

Do I Really Need a Thermometer in the Kitchen

WEBYes, dial thermometers can be calibrated, but they should really be calibrated every time you use them. That’s a lot of ice baths, and not a lot of …

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Accuracy: How to Know If Your Thermometer is Accurate

WEBAuthor: Tom WiandtOne of the most basic attributes of any thermometer is its accuracy. Inaccurate thermometers lead to misinformed decisions about cooking, …

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Make Life Easier With an Infrared Thermometer ThermoWorks

WEBA quick point-and-shoot with an infrared thermometer will let you know when a skillet, pan, or pot has come to temperature (500°F), allowing you to create a perfect sear on steaks, …

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IR thermometers and how they work

WEBIR thermometer readings are averages of all temperatures within the target area being measured. An IR thermometer pointed directly at a porous grill grate will also “see” the …

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Choosing the right alarm thermometer

WEBSquareDOT. A refreshing twist on a classic, SquareDOT is everything you love about DOT only now with 2 channels and an amazing new air temperature average function. …

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The Top 5 Common Food Safety Mistakes ThermoWorks

WEBMistake #3: Improper Use Of Probe Thermometer When Temping Non-Solids. Differences in temperature within the same medium are called “gradients.”. Gradients exist in ovens, …

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3 Common Misconceptions about IR Thermometers ThermoWorks

WEBEmissivity is a measure of a material’s ability to emit infrared energy. It is measured on a scale from just about 0.00 to just below 1.00. Generally, the closer a …

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Homemade Bread: Temperature is Key ThermoWorks

WEB140°–212°F (60°–100°C) Starches gelatinize Starch granules swell and burst, creating a thick web of starch molecules. 160°–185°F (71°–85°C) Proteins coagulate The gluten …

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Pâte de Fruit—Texture From Temperature Control ThermoWorks

WEBMix the pectin with the 60 g of sugar, set aside. Heat the two purees in a medium saucepan to 104ºF (40ºC) while stirring continuously with a whisk. Use a Thermapen ® to watch …

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How to Reheat BBQ: Keeping it Juicy with Temperature Control

WEB2. <. >. Use a leave-in probe thermometer clipped to the side of the pot to keep track of the water bath temperature. To get up to the requisite 165°F (74°C) you’ll …

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How to Cook Lobster Thermidor: Recipe and Temperature Tips

WEBMake the filling. Preheat your oven to 425°F (218°C). Heat a sauté pan over medium-high heat. Saute the mushrooms and pepper in the oil until browned somewhat. Set aside in …

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Cold Holding and Data Loggers ThermoWorks

WEBWhether you’re trying to improve line checks, cooler monitoring, cook-chill, or just want to go paperless, we can help! Let’s schedule a temperature food safety audit over the …

Category:  Food Go Health

New Recommended Pork Temperature: Juicy and Perfectly Safe

WEBThe revised temperature recommendation only applies to pork whole-muscle cuts, such as tenderloin, chops, and roasts. However, ground pork (including sausages), like all …

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Impossible Burgers: Temperature Still Matters! ThermoWorks

WEBSet up the air probe of your Smoke X2 ™ or other cooking alarm to monitor the air temp of the pit, which you want to maintain between 350° and 400°F (177° and 204°C), and use …

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Loosening Lockdowns with Fever Screening ThermoWorks

WEBThe answer is simple. A fever is in fact a common symptom. If you are screening staff for fevers, you are mathematically reducing the risk of exposing healthy staff to an infected …

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3 Reasons Your Restaurant Needs Bluetooth Now ThermoWorks

WEB3 Reasons Your Restaurant Needs Bluetooth Now. Running a restaurant means balancing various different types of risk—the risk of running out of inventory vs. the risk of buying …

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Smoked green chile BBQ fatty recipe

WEBSprinkle with remaining taco seasoning. Smoke the fatty. Set the high alarm on the Smoke’s meat channel for 155°F (68°C) and the alarms on the air channel centered around …

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Smoked Baby Back Ribs: A Thermal Exploration

WEBSet up your Signals to monitor the temperature. Smoke the ribs for 3 hours for a competition-style finish, 2 hours for fall-off-the-bone ribs. When the time has expired, …

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