Blog.foodsafety.com.au

A Food Handlers' Guide to Personal Hygiene

A food handler is any person who works in a position where they come into contact with food or food preparation. This may be directly through cooking, … See more

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URL: https://blog.foodsafety.com.au/food-handlers-guide-to-personal-hygiene

What Are the Responsibilities of a Food Handler

WebAccording to the Food Safety Standards Code, the most important things food handlers need to know are that they must: do whatever is reasonable to prevent …

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The Role of an Environmental Health Officer

WebAn Environmental Health Officer can: Enter and investigate any food business premises in NSW to ascertain whether an offence has been or is being …

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What Are High-Risk Foods

WebSeptember 11, 2019. High-risk foods, also called potentially hazardous foods, are foods that are more likely to harbour dangerous bacteria and other disease-causing pathogens. …

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Food Safety Supervisor Guide to Building a Food Safety Program

WebWhen developing a Food Safety Program, the Food Safety Supervisor should: First, inspect the food business’ current operations. Second, identify potential …

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Everything you need to know about Food Safety Inspections

WebSeptember 29, 2016. Food Safety Inspections are one of many procedures put in place by the government to ensure that food is clean and safe for consumers. As a lot of food preparation occurs behind closed doors, customers are often unaware of how their products are made and if they are fit for consumption. Inspections are used to ensure that

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When to Avoid Work Due to Illness or Injury

WebIn a food business, it can be easily spread when Food Handlers don’t wash their hands properly before handling foods and drinks. A person can be contagious one …

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5 Reasons Why ALL Food Handlers Must be Trained in Food Safety

WebEnsuring that all Food Handlers are trained in food safety helps to protect your business from such consequences. 3. Food safety training protects your customers. This one is perhaps the most important item on the list — ensuring Food Handlers are trained in food safety means that customers are less at risk of food-borne illness.

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A Guide to Passing Your Restaurant Health Inspection

WebPassing your inspection can be easy when you prioritise food safety protocols and training for all Food Handlers. Restaurant health inspections are …

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What is a Critical Control Point

WebA critical control point (CCP) is a step in the food production process where preventative measures can be applied to prevent, reduce or eliminate a food safety hazard, such as bacterial growth or chemical contamination. Critical control points exist at every stage of the process, from purchasing ingredients to the moment the product is consumed.

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Food Safety for School Canteens

WebSchool canteens in most areas of Australia are required by law to have a Food Safety Supervisor on staff, so you need to make sure you either hire one or have one of your staff members trained on a nationally recognised course. Food safety is especially important in schools since children can be more susceptible to food borne illnesses.

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Why Online Food Handler Training Is the Future

WebEasy Enrolment and Fast Certification. Online Food Handler training is designed to be as efficient as possible so that you can quickly fulfil your commitment to …

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Food Safety Roles and Responsibilities

WebAccording to FSANZ, Australia ranks fourth in the world in food safety. However, the daily number of food poisoning cases in Australia is estimated at 11,500, with the rate of salmonella increasing 80 per cent over the past decade and gastroenteritis surging 75 per cent in the same time. In fact, 120 people die of food poisoning in …

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How Employee Mobile Devices Pose Food Safety Risks

WebUnless we start to make cleaning our devices as important as washing our hands, our devices will continue to carry human and animal feces, E. coli and other …

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How to Safely Handle Ice and Avoid Contamination

WebNever touch ice with bare hands. Use utensils, such as ice scoops or tongs, that are cleaned and sanitised. Store utensils used for ice in an area where they will not …

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Is it Safe for Children to Drink Coffee

WebThe general consensus seems to be that yes, it is bad, for children to drink coffee. The Livestrong website provides a comprehensive list of reasons why: Insomnia: Children ages 5 to 12 need at least eleven hours of sleep per day, and teenagers need nine to ten hours. Coffee is a stimulant and can last in the body for up to eight hours

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Everything You Need to Know about Starting a Food Business

WebContact your local authority to register your business premises, pay any fees, and fill out the required paperwork. Determine what other licences or permits you’re …

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How to Keep Flies Out of Your Food Business

WebNever leave waste or unused food lying around your business. Keep dumpsters as far from the building as possible, and ensure you use leak-proof and pest …

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Calibrating Probe Thermometers in a Commercial Kitchen

WebStep 1: Boil tap water and pour into a suitable container (such a mug or beaker) Step 2: Place your thermometer into the container. Step 3: Wait for 2 minutes. Step 4: Check that the temperature is between 99°C and 101°C (210°F to 214°F) Step 5: If the temperature isn't correct, adjust your thermometer to the correct temperature whilst it's

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