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Vegan Snickerdoodles

Ha! I wish! Though they’re considerably less bad for your health than cookies that contain oil, animal fats, and eggs, these delicious cookies achieve their status as the Best Oil-FreeSee more

Actived: 5 days ago

URL: https://blog.fatfreevegan.com/2020/10/vegan-snickerdoodles-soft-chewy-and-oil-free-cookies.html

Easy Vegan Soft Pretzels FatFree Vegan Kitchen

WebCut it into 5 equal pieces. Roll each piece of dough between your hands to form 5 ropes of dough between 12 and 14-inches long. Form each rope of dough into a …

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Smoky Apple Baked Beans FatFree Vegan Kitchen

WebPreheat oven to 350°. Heat a large nonstick skillet over medium-high heat. Add the onion and saute until it begins to soften, about 3 minutes. Add bell pepper and …

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Superfoods Soup FatFree Vegan Kitchen

WebBring water to a boil in a medium saucepan. Add all ingredients except miso, reduce heat, and cover. Cook until vegetables are tender, about 15 minutes. Remove a …

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McDougall's Fluffy Pancakes FatFree Vegan Kitchen

WebInstructions. Mix together the whole-wheat and all-purpose flours, baking powder, and salt in a medium bowl. In another medium bowl, whisk the Egg Replacer …

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About Me FatFree Vegan Kitchen

WebEat to Live is a book and way of eating created by Dr. Joel Fuhrman. Another very low fat vegan diet is the The McDougall Program, by Dr. John McDougall. You can discover …

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Beefless Stew FatFree Vegan Kitchen

WebInstructions. Fill a 5-quart saucepan or dutch oven 2/3 full of water (about 8 cups). Add the first 13 ingredients, potatoes through pepper, and bring to a boil. Simmer …

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Spicy Vegan Fried "Chicken" Soy Curls FatFree Vegan Kitchen

WebInstructions. Put the soy curls in a saucepan over medium-high heat. Stir in the hot or boiling water, bouillon, 1/4 teaspoon chipotle pepper, and black pepper. Bring …

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Oven-Fried Green Tomatoes FatFree Vegan Kitchen

WebPreheat oven to 425F. Line a baking sheet with parchment paper or silicone baking mat. Combine the water and ground flax seeds in a blender and blend at high …

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Skinny Figgy Bars FatFree Vegan Kitchen

WebInstructions. Preheat oven to 375 F. Make the filling: Snip off the figs’ stems, and put the figs, dates, and almonds into the food processor. Grind to a coarse paste. …

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Perfect Baked Sweet Potatoes in the Pressure Cooker and Oven

WebPut about 1 cup of hot water in your pressure cooker. (This is for a 6-quart Instant Pot; larger cookers may need more. Just make sure water covers the bottom of …

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Black-eyed Pea Chili with Quinoa and Corn

WebAdd the corn and quinoa and cook until the quinoa is tender, at least 20 minutes. (If the chili seems too “soupy,” uncover the pot; otherwise, keep it covered.) [In …

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Vegan Bucatini all'Amatriciana

WebAdd the tempeh mixture and cook, stirring, for about 3 minutes. Add the tomatoes, chili powder, paprika, and 1/4 cup of the tomato liquid and stir well. Cook over …

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Ajvar (Roasted Red Pepper and Eggplant Relish)

WebCut the peppers in half and remove stem, seeds, and white membranes. Cut the eggplants in half lengthwise. Place peppers and eggplants cut-sides down on a large …

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Potato and Broccoli Rabe Casserole

WebSeason lightly with salt and pepper. Sprinkle with the roasted red pepper. While the potatoes are baking, prepare the broccoli rabe. Bring a large pot of water to a …

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FatFree Vegan Kitchen Simply delicious oil-free vegan recipes

WebVegan Lemon Drizzle Cake. This small vegan lemon drizzle cake packs a big flavor. Optional pomegranate seeds add a tart crunch as well as a festive appearance. It can be …

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Instant Pot Vegetable Soup FatFree Vegan Kitchen

WebInstructions. Add all ingredients (except optional ingredients) to the Instant Pot or other electric pressure cooker. Stir. Secure the lid and set the vent knob to …

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New World Wassail (Cranberry Wassail)

WebInstructions. Place all ingredients except the brandy in a large, non-reactive pot or crockpot and bring to a low boil. Reduce the heat to the lowest setting and cover. …

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My Unexpected Diagnosis FatFree Vegan Kitchen

WebIt was February 5th, my mother’s birthday and a month before the 20th anniversary of my becoming vegan. I was sitting in a breast surgeon’s office in a paper …

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