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The Essential Guide to Acai: Health Benefits

WebAccording to the United States Department of Agriculture, 1.5 teaspoon of acai berry powder contains. 20 calories. 33 mg magnesium. 1.5 g total fat. 1 g …

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URL: https://blog.amigofoods.com/index.php/brazilian-foods/guide-to-acai-health-benefits-recipes/

The Brazil Nut: Nutrition Facts, Health Benefits, Recipes

WebEnergy Balls. 1 cup Brazil Nuts; 1/4 cup cocoa butter, melted; 2 tablespoon s unsweetened cocoa powder; 1/4 cup almond butter; 2 tablespoon s agave nectar; 1/4 t. …

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The Power of 8 Peruvian Superfoods: Nutrition, Health Benefits

WebOne of the secrets behind this culinary powerhouse lies in its rich array of superfoods, packed with exceptional nutritional and many health benefits. In this article, …

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Mangonada: The Magic of Mexico's Spicy-Sweet Delight

WebPrepare your mango: If using fresh mango, peel and cut the mango into chunks. If using frozen, they’re ready to use as is. Blend: In a blender, combine the fresh …

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Serrano Pepper: Ultimate Guide to Mexico’s Fiery Chili

WebA serrano pepper is a type of chili pepper native to Mexico, particularly the mountainous regions of Puebla and Hidalgo. The name “serrano” is derived from the …

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Exploring Chilate: The Flavorful Salvadoran Beverage

WebIngredients: Instructions: In a large bowl, whisk together the masa harina and cocoa powder until well combined. This will serve as your base for the chilate. In a large …

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Habanero Pepper: Everything You Need To Know

WebHabanero peppers have a unique sweet citrus-like taste; they can grow up to 2 inches (5 centimeters) and are usually orange or red in color. They have a SHU …

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Tepache, Mexican Fermented Pineapple Drink

WebTepache is a home-brewed pineapple Mexican beverage that’s slightly effervescent, made from fermented pineapple peel. It’s made by adding sugar, pineapple …

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Chamoy: The Unique Flavors of Mexico’s Favorite Condiment

WebChamoy is a popular condiment from Mexico that is typically made from pickled fruit, chili peppers, lime and salt. It has a unique flavor profile that’s …

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Caldo de Pollo, Mexican Chicken Soup

WebAdd tomatoes and cook for several minutes. Put the rice mixture in the soup. Add the other veggies, let them boil, and simmer for another 30 minutes. Add the …

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Why Is Chilean Sea Bass So Famous

WebGrilled Chilean Sea Bass Recipe Steps; In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings …

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Chontaduro, Colombia's Versatile Fruit

WebChontaduro is a fruit that grows in the Amazonian areas of South America. The fruit, also called peach palm, grows on palm trees in tropical regions like Colombia, …

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Why Is Cuban Coffee So Good

WebProbably the largest contributing factor to the quality of coffee found in Cuba is the fact that it’s grown in a favorable climate with great soil. The soil is brown and red, …

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Agua de Jamaica, Popular Mexican Hibiscus Tea

WebTurn off the heat and let it steep for thirty minutes. Line a strainer with an old cotton tea towel. Pour the mixture into the strainer. Lift the towel and squeeze the final …

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Chile Guajillo, Mexico’s Perfect Pepper

WebChile guajillo is the dried form of the mirasol pepper. They have dark, leathery skin and are approximately three to five inches (8 to 13 cm) in length. They are …

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Guayaba, Latin America's Tropical Fruit

WebIn most English-speaking countries, you may be more familiar with the term “guava.”. Guayaba refers to a tropical fruit native to Mexico, Central America, and South …

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Refreshingly Sweet: All About Horchata de Chufa

WebDipping Farton into Horchata de Chufa. Fartons and horchata de chufa go hand in hand in Valencia, Spain. They’re so closely linked that it’s almost unthinkable to have …

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Chicha Morada, Peruvian Purple Corn Drink

WebChicha morada is a traditional Peruvian purple corn drink. Yes, that’s right, purple corn drink. While popular through out the year, it certainly is the beverage of …

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