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WEBOut & About. Memoir News! I am thrilled to tell you that my memoir, BE READY WHEN THE LUCK HAPPENS, will be out on October 1st! Writing…

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Barefoot Contessa Ina's World Main Page

WEBAfter a winter of root vegetables, there’s something about the fresh spring produce that just feels joyful. These

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Barefoot Contessa Dinner

WEB91 recipes found in the Dinner category: Chicken with Goat Cheese & Basil. Dinner. Beginner. Creamy Chicken Thighs With Lemon and Thyme. Dinner. Beginner. Ultimate …

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What are your go-to brunch recipes that you can…

WEBFrom Molly C. - Washington, DC. For brunch, I like to make a Potato Basil Frittata ( the recipe is in Barefoot Contessa Family Style), platters of smoked salmon, bagels, cream …

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Barefoot Contessa Emily's English Roasted Potatoes Recipes

WEBPreheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. …

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Barefoot Contessa

WEBSneak Peek from Modern Comfort Food! Cooking. 08/21/20. Tuscan White Beans

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Barefoot Contessa Mac & Cheese Recipes

WEBMelt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a …

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Barefoot Contessa Potato Basil Frittata Recipes

WEBPotato Basil Frittata. Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Add the potatoes and fry them …

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Barefoot Contessa Charlie Bird's Farro Salad Recipes

WEBPlace the farro, apple cider, bay leaves, 2 teaspoons salt, and 2 cups water in a medium saucepan, bring to a boil, lower the heat, and simmer uncovered for about 30 minutes, …

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Barefoot Contessa Lemon Yogurt Cake Recipes

WEBLemon Yogurt Cake. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together the …

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Skillet-Roasted Chicken and Potatoes

WEBSprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a …

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Barefoot Contessa Garlic Sautéed Spinach Recipes

WEBAdd all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the …

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Barefoot Contessa Lemon Chicken Breasts Recipes

WEBLemon Chicken Breasts. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t …

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Barefoot Contessa Perfect Roast Chicken Recipes

WEBPerfect Roast Chicken. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and …

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Barefoot Contessa French Apple Tart Recipes

WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment …

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Barefoot Contessa Twice-Baked Sweet Potatoes Recipes

WEBTwice-Baked Sweet Potatoes. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the potatoes on the prepared sheet pan and cut a few slits in each …

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Barefoot Contessa Raisin Pecan Oatmeal Cookies Recipes

WEBRaisin Pecan Oatmeal Cookies. Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In …

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Barefoot Contessa Bourbon Chocolate Pecan Pie Recipes

WEBBourbon Chocolate Pecan Pie. Preheat the oven to 350 degrees. Place an oven rack in the center of the oven. In a medium mixing bowl, combine the brown sugar, granulated …

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Barefoot Contessa Tuscan White Bean Soup Recipes

WEBFirst, use 2 (14-ounce) cans of white cannellini beans. Drain the beans, reserving the liquid. Place 1 cup of the beans and ½ cup of the liquid into the bowl of a food processor fitted …

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