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12 Healthier White Sugar Substitutes For Cooking and Baking

Image source: Fairprice Erythritol is calorie-free sweetener with a taste and appearance that is very similar to sugar. It is naturally present in foods such as … See more

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URL: https://bakestarters.com/blogs/education/12-healthier-white-sugar-substitutes

What Is Brioche Bread

WEBOne of the famous French breads is the brioche. Brioche bread is, in layman terms, an enriched version of regular plain white bread. Thanks to its richness in flavour, brioche …

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[GUIDE] How to Reduce Sugar in Your Baked Goods

WEBHowever, it’s best to start slow. Start with a 10 to 15% sugar reduction. If you still find it too sweet, continue reducing until up to 33% (⅓ of the total sugar amount). We don’t …

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Softened Vs Melted Butter

WEBHow To Soften Butter. Leaving It Out. Leave it out at room temperature anywhere between 30 mins to 60 mins (this depends on how warm your kitchen is). In hotter/tropical …

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6 Different Types Of Oil and How To Use Them For Baking

WEB6. Peanut Oil. Image source: Fairprice. We usually use peanut oil when cooking savory dishes, but that doesn’t mean you can’t use it for baking. Steamed peanuts are pressed …

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The Maillard Reaction—The Reason Why Your Food Tastes So …

WEBThe Maillard Reaction—Chemical reactions that occur between the amino acids (building blocks of protein) and sugars in your food when there is heat, producing a multitude of …

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Embracing Tradition Within The Corporation

WEBEmbrace Tradition Within The Corporation It's time to reward the superstars in your corporation. How about a once-a-year novel experience of making mooncakes from …

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RECIPE: This Sticky Date Pudding w/ Toffee Sauce Will Change …

WEBAdd date paste into cake mix and fold in with a spatula until well combined. Preheat oven to 175°C. Prepare your ramekins by buttering the insides of the ramekin, and divide the …

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[GUIDE] 15 Types of Flour You Can Find in Singapore and

WEBThese flours provide structure and elasticity in bread and other types of dough, such as pasta and noodles. On the contrary, weak flours contain less protein and will produce …

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Fresh Collection

WEBOur baking kits come with the exact amount of ingredients you need (except eggs), alongside a recipe specially developed by our pastry chefs. We use premium ingredients …

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10 Choux Pastry Tips For The Best Cream Puffs & Eclairs

WEB8. Bake at a high temperature. There has to be enough steam in the oven to puff up your choux pastry dough. A way to create steam is by setting your oven to high heat; nothing …

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Walnut Cocoa Cookies Baking Kit Bakestarters

WEBCookies with a hit of bittersweet cocoa and a crunch of Californian walnuts—these soft-baked cocoa cookies are less sweet but oh-so-satisfying, perfect for days when you just …

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8 Alcohol Choices to Booze Up Your Tiramisus, Cakes and Baked …

WEBIf you love rum and raisin, soak raisins in the rum and add the mixture to your chocolate-butter mixture for a boozy brownie. 8. Vodka. A base for many types of mixed drinks, …

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Make This Tender Braised Pork Rice w/ Flowy Ramen Eggs For …

WEBWhat is Braised Pork Rice? A dish commonly found on the streets of Taiwan, Lu Rou Fan 卤肉饭 is a braised dish that is made by braising pork until tender in a soy-sauce …

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