Bakeschool.com

Bacon and egg pie

This breakfast pie is an ode to the simple quintessential breakfast of bacon and eggs. This bacon and egg pie is not to be confused with a quiche. When you cut into this, the difference is obvious: a slice of this pie reveals … See more

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Baking powder in baking

WEBRule of thumb: Replace 5 mL (1 teaspoon) baking powder with 1.25 mL (¼ teaspoon) of baking soda plus an acid for every 125 grams (1 cup or 250 mL) of flour. …

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Three fruit marmalade

WEBBring a large, covered pot of water to boil with the whole citrus fruit. This Cuisinart pot from Amazon is a decent size for the job. Boil the fruit until they are very …

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Sourdough starter

WEBCombine the water and flour in a jar that is at least 375 mL (1-½ cups). Mix it well and scrape down the sides to keep the walls as clean as possible. Close the lid and …

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A guide to baking substitutions

WEBBaking soda. Recall that you should be using 1.25 ml (¼ teaspoon) of baking soda for every cup of flour in your recipe. Replace 1.25 mL (¼ teaspoon) baking soda …

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Butter temperature in baking

WEBThe melting temperature of butter is around 27 °C (82 °F). The temperature it melts at will vary depending on the type and composition of the butter. Higher-fat butter …

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Baking with Less Sugar

WEBAbout the book, Baking with Less Sugar. The book is divided into five chapters around the various ways of reducing or eliminating white sugar from baked …

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How to peel pistachios

WEBInstructions. Heat a large pot of boiling water. Drop the pistachios in the pot when the water comes to a rolling boil. Let the pistachios boil for about a minute or so, at …

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A guide to baking ingredients and pantry staples

WEBBaking powder. Baking powder is a chemical leavener that is actually a mixture of several ingredients: baking soda (sodium bicarbonate), an acidic ingredient, …

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How to make maple butter

WEBThis is an essential step favouring crystallization (and specifically smaller, finer crystals over bigger, chunky crystals). Stirring the cooled mixture for a very long …

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Eggless banana bread (dairy-free, vegan, less sugar)

WEBSet aside. In a large bowl, combine the mashed bananas with the sugar. Whisk in the oil. In a separate bowl, combine the flour with the baking soda and the salt. …

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How to make clarified butter

WEBClarified butter is made by melting butter in a saucepan and heating it up enough that the water evaporates and the milk solids separate. These solids can be …

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Eggless carrot cake

WEBTo make the eggless carrot cake layers. Preheat the oven to 350 °F (175 °C). Butter, flour, and line with parchment three 6x2-inch (15x5-cm) round cake pans ( …

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How to store cake

WEBTake them out and wrap them tightly with a layer of plastic wrap. Wrap the whole thing in foil. Store for up to 3 months. For quick breads or loaf cake, it might be …

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What to bake with maple syrup

WEBThis works for both granulated sugar and brown sugar. Reduce liquids in the recipe when baking with maple syrup: You may also have to reduce the amount of liquid …

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Baking ingredients list

WEBBaking Pantry Checklist Details. This two (2) page baking ingredient shopping list pdf is organized according to the sections of the grocery store so you can confidently shop the …

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Rhubarb jam recipe

WEBPlace the jars on a sheet pan in the oven and heat them at 250 °F to sterilize them while you make the jam. Keep the jars in the oven until you will use them. Keep the …

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