Almostbananas.net
Surprisingly Delicious 3 Ingredient Egg Salad/Spread
WEBFinely grate carrots into a bowl. Peel eggs (if your eggs won’t peel, just peel the top a bit and then use a spoon to get the rest out). Chop up the eggs and add to carrots. Pour over olive oil, sprinkle on salt, mix. Enjoy on top of bread, crackers, or wrap, or …
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Our Family Favourite Ferment: Cauliflower
WEB1 head cauliflower. carrots, peeled garlic, etc (optional) 3 liters/quarts water. 6 tbsp/90ml (unrefined) salt. If your water has chlorine, either boil, filter, or let sit out in an open container for 24 hrs to rid the water of chlorine. If you boil it, let the water cool to …
Bacon n’ Egg Salad with Probiotic Avocado Dressing
WEBFermented vegetable juice is the salt brine when preserving vegetables, for example sauerkraut. Vegetables are mixed with salt (and other flavours) and the salt kills the bacteria that make food go bad while letting probiotic bacteria flourish, while …
The Best Ever Goulash (and the ebook is here!!)
WEBAdd salt, garlic, black pepper, and caraway, and let it cook about 3 minutes. Stir in paprika, stir for about a minute, and pour in enough broth to cover the meat. Cover and let simmer, stirring occasionally. Meanwhile, cut pepper. If you really want superior …
Bryndzové Halušky: Slovak potato dumplings with sheep cheese
WEBMeanwhile, grate raw potatoes on the fine holes. Add flour, egg, and salt and mix. Use a halušky maker, or spaetzle maker, to drop the dough into the boiling water. If you don't have either, you can put the dough on a cutting board and use a knife to cut off …
Medovníky: Slovak Spiced Honey Cookies
WEBInstructions. Heat butter, honey, and sugar in a small pot until just melted, stirring constantly. While warm but not too hot (so you don't cook them) add the eggs and mix. In a bowl mix dry ingredients and pour in the warm mixture. Mix dough until …
25+ Ways to Use Sauerkraut
WEB21. Soups and stews – yup, cooked with sauerkraut. Segedinsky goulash is a creamy Slovak stew (with dairy free option); s auerkraut cabbage roll soup at Closet Cooking; Bigos a thick stew with a variety of meat and prunes from Wholesome Cook; …
Kapustnica: Slovak Sauerkraut Soup
WEBPut water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Let simmer for at least one hour, if not longer. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. Meanwhile, soak mushrooms in water. Chop bacon …
Rice and Offal Sausages: Slovak Jaterničky
WEBFirst use organs and then meat if needed to make it up to 5 kg. Put the caramelized onions through the meat grinder (refer to set up post). Mix all ingredients in a large container. Using your preferred method, put the mixture into the sausage casing …
Lokše: Slovak Potato Flatbread (regular and gluten-free)
WEBInstructions. Boil potatoes whole with skins on. When soft (time depends on size, about 20 min), drain and cool. The potatoes are then easy to peel with a paring knife. This can be done ahead of time. The older the potatoes the better, as the dough will be …
Francúzske Zemiaky: Slovak French Potato Casserole
WEBPreheat oven to 350F (180C). Slice potatoes thinly into rounds. Slice eggs and sausages into rounds. Grease 9x13 inch pan. Lay down rounds of potato in a layer, sprinkle with salt and pepper, then layer egg and then klobasa/sausage. Repeat the …
Fermented Cabbage Stuffed Peppers
WEBHere in Slovakia an old and common ferment is cabbage stuffed peppers. It’s warm enough here to grow peppers and this is a great way to preserve them for the winter. Side story: I grew up in the frozen north, where the growing season was to short …
Kremnica, Slovakia: a town of gold
WEBGold was discovered as early as the 8th century in the area and reached the peak of activity during the 14th to end of the 18th century. Due to mining and minting, Kremnica was a town of wealth and importance. Settled in the hills, merely driving …
Jarmok, Trnava, Slovakia
WEBJarmok, pronounced yarmok, is a festival of the grape harvest season in Slovakia (at least, I think it is). While a few weeks ago we saw a dozinky, a celebration of the grain harvest, jarmok is a fair put on by the town. In Trnava, there are a number of …
Vianočné oplátky: making Christmas wafers
WEBVianočné oplátky: making Christmas wafers. A necessary part of Christmas for most Slovaks is the thin crisp wafer served at the Christmas Eve meal, oplátky or oblátky, depending on the dialect. Some thin wafers are sold as ‘cakes’ layered together …
Vianočná kapustnica: Slovak Christmas Sauerkraut Soup …
WEBAdd enough water to cover the sauerkraut by an inch or two. Add a sprinkling of caraway seeds and two bay leaves. Let simmer until soft, at least an hour. Soak dry mushrooms in cold water. Cover prunes in a separate small pot and bring to a …
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