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Healthy, Blueberry-Almond Smoothie Alexandra's Kitchen

WEBInstructions. Combine all of the ingredients in a blender and puree until smooth. Add more almond milk if necessary to create your ideal consistency Pour into a …

Actived: 6 days ago

URL: https://alexandracooks.com/2017/05/23/violets-big-blueberry-almond-smoothie/

Coffee Smoothie with Dates, Banana, & Almond Milk

WEB1 banana, sliced and frozen. 3/4 cup leftover coffee. 1/4 cup almond milk or other nondairy milk. 1 tablespoon almond butter. a handful of ice cubes. 2 Medjool …

Category:  Health Go Health

Tzatziki (Greek Cucumber-Yogurt Sauce) Alexandra's …

WEBInstructions. Grate the cucumber coarsely on a box grater. Transfer to a sieve and set over a bowl to drain. Squeeze the cucumber a little bit to encourage the …

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5-Ingredient Greek Salad Dressing Recipe Alexandra's Kitchen

WEBInstructions. In a small bowl, whisk together the mustard, vinegar, salt, sugar, and pepper, if using, to taste. Whisking constantly, stream in the olive oil until the …

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Thin and Crispy Gluten-Free Pizza Crust Alexandra's Kitchen

WEBCover the bowl with a bowl cover or lid and place in a warm spot to rise for 2 to 3 hours or until roughly doubled in volume. Turn the dough out onto a lightly floured …

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Must-Try, Super-Moist Zucchini Bread Alexandra’s Kitchen

WEBPreheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, …

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The Best Lemon-Blueberry Muffins Alexandra's Kitchen

WEBInstructions. Heat the oven to 375ºF. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. …

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Large (or small!) Batch Basil Pesto Alexandra's Kitchen

WEBTo make a small batch of pesto, use these quantities: 4 cups (85 g) loosely packed basil. 2 to 4 cloves garlic, peeled. 1 to 2 tablespoons fresh lemon juice. 1 …

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4-Ingredient Balsamic-Roasted Peppers Alexandra's …

WEBHeat the oven to 450ºF convection. (If you don’t have convection, don’t worry — your peppers may just take a little bit longer.) Place peppers in a 9×13-inch pan or …

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Easy No-Cook Cranberry Sauce

WEBInstructions. Place the cranberries in the bowl of a food processor. Grate the zest of one orange directly over top. Cut away and discard peel and pith from orange, …

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Farro Salad with Roasted Onions, Greens, & Nuts Alexandra's …

WEBToast pine nuts in a small dry skillet over medium heat until golden brown — watch them carefully! Set aside. Place the greens in a large mixing bowl. When the …

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Easy Sourdough Sandwich Bread Alexandra's Kitchen

WEBStir to combine. Add 512 g bread flour. Stir to form a sticky dough ball. Cover with a towel or bowl cover, and let rest for 30 minutes. Then, perform a series of …

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Super Easy Garlic Monkey Bread Alexandra's Kitchen

WEBBake for 15 to 20 minutes or until the balls are puffed and beginning to brown. Remove from the oven and brush with the reserved garlic-herb butter. Let cool …

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No-Bacon Pasta Carbonara Loaded with Greens

WEBAdd pasta to boiling water and cook according to package instructions. Reserve ½ cup (or more) of the pasta cooking liquid. In a medium bowl or liquid …

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Pasta Carbonara with Asparagus Alexandra's Kitchen

WEBAdd pasta to pot and cook according to package instructions. Meanwhile, cut asparagus into 1.5- to 2-inch long pieces. In the last three minutes of the pasta cooking …

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Best Baked Panko Chicken Fingers Alexandra's Kitchen

WEBInstructions. Set your oven to 450ºF. Whisk together the eggs, flour and water in a large bowl. Season generously with salt and pepper. Toss the panko and …

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Chinese-Style Steamed Whole Fish Alexandra's Kitchen

WEBPrepare the fish. Using a paring knife or chef’s knife, cut three or four 1-inch slits on each side of the fish through the skin to the bone. Pat the fish dry with paper …

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Sausage, Egg, and Cheese Casserole Alexandra's Kitchen

WEBReturn the skillet to the stovetop, add a little bit more oil to the pan if necessary, and set it over medium heat. Add the onions. Season with salt. Cook the …

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Homemade Sourdough Bread, Step by Step Alexandra's Kitchen

WEBTo start, pour 375 grams of water into a bowl: Add 50 to 100 grams of sourdough starter. Stir to combine; then add 11 grams of salt: Finally, add 500 grams of …

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