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What's On The Nutrition Facts Label

WebFood and Drug Administration (FDA): a federal agency in the United States responsible for protecting the public health by ensuring the safety, efficacy, and security of human and …

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In Search of Essential Nutrients (Grades 9-12)

Webmacronutrient: a nutrient that must be present in a relatively large amount to ensure the health of the organism; building blocks used to make essential biomolecules …

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The Amazing Honey Bee National Agriculture in the Classroom

Webbrood: the offspring produced by the colony (eggs and larvae) cell: a hexagonal wax chamber built from beeswax for brood rearing and storage of honey and pollen drone: a …

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Fruits and Vegetables for Health

WebLesson #409 Fruits and Vegetables for Health Grades 4-6 2300 River Plaza Drive Sacramento, CA 95833 (916) 561-5625 • (800) 700-2482 LearnAboutAg.org

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The Science of GMOs National Agriculture in the Classroom

WebDid You Know? There is no substantiated evidence of a difference in risk to human health between current commercially available bioengineered (GMO) crops and conventionally …

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Germs are Everywhere

WebGerms live everywhere. You can find germs (microbes) in the air; on food, plants, and animals; in soil and water — and on just about every other surface, including your body. …

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Matrix Lesson National Agriculture in the Classroom

WebThis website is managed by National Center for Agricultural Literacy at Utah State University (2024) and supported by the National Institute of Food and Agriculture (NIFA), United …

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Pear Nutrition Facts

WebPear Nutrition Facts 0.3g Fat 101 calories 0.6g Protein 5.5g Fiber 27g Carbs One medium-sized pear (178g) contains 101 calories, 27g of carbohydrates, 5.5g of fiber, 0.6g of …

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Mastering Mindful Eating (Grades 6-8) National Agriculture in the

WebMindful eating brings awareness to the experience of eating and the taste, texture, and smells of foods. It is a strategy designed to encourage a healthy relationship with food …

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Lesson 2: Soil Nutrients

WebPlay Level 2 of the Journey 2050 Sustainability Farming Game. The game can be downloaded to devices from Google Play or the App Store. It can also be played online …

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Journey 2050 Lesson 2: Soil Nutrients (Grades 6-8) National

WebStudents will identify nitrogen, potassium and phosphorus as primary soil nutrients necessary in the production of abundant and healthy foods, describe various methods of …

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Hunger and Malnutrition (Grades 3-5) National Agriculture in the

WebWorldwide, iron, vitamin A, iodine, and zinc deficiencies are primary public health concerns. 1. Clams, fortified cereals, oysters, and organ meats provide high levels of iron in a …

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National Agricultural Literacy Outcomes

WebThe outcomes have been organized under these themes, by grade level benchmarks (K-12), and aligned with the national education standards. This type of design assists educators …

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Evaluating Perspectives About GMOs National Agriculture in the …

WebWhile many view bioengineered crops (GMOs) as a promising innovation, there is controversy about their use. This lesson provides students with a brief overview of the …

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Journey 2050 Lesson 2: Soil Nutrients (Grades 9-12)

WebStudents will identify nitrogen, potassium and phosphorus as primary soil nutrients necessary in the production of abundant and healthy foods, describe various methods of …

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From Cow to Carton: Milk's Journey to the Consumer

WebActivity 1: From Cow to Carton. Pass out a set of Cow to Carton timeline cards to each pair of students. If necessary, ask students to cut out each of the cards. Instruct students to …

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FoodMASTER: Meat, Poultry, and Fish National Agriculture in the …

WebMeat, poultry, fish, eggs and beans are all part of the protein foods group. Meat comes from animals, such as cows (beef), pigs (pork), lambs, rabbits, deer (venison) and goats. …

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The Remarkable Ruminant National Agriculture in the Classroom

WebThe ruminant digestive system of cattle actually helps us use feed resources that would otherwise be discarded as waste. These waste products are known as byproducts or …

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Beef Basics National Agriculture in the Classroom

WebThe average beef animal weighs 1,200 pounds (544 kg) and yields approximately 520 pounds (236 kg) of meat. While beef cattle are primarily raised for meat, they also …

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