Acss.food.gov.uk

Safe food handling for butchers

Signs: Small footprints in dust, droppings, holes in walls and doors, nests, gnawed goods or packaging, grease or smear marks, urine stains on food … See more

Actived: 3 days ago

URL: https://acss.food.gov.uk/sites/default/files/butchers-haccp.pdf

Monitoring microbial food safety of fresh produce

WebMonitoring microbial food safety of fresh produce. Dr Jim Monaghan, Harper Adams University College and Dr Mike Hutchison, Hutchison Scientific Ltd. Produced jointly by …

Category: Food Go Health

Executive Summary Advisory Committee for Social Science

WebThe Advisory Committee for Social Science ( ACSS) provides advice on social science’s contributions to the FSA ’s objectives. It does so primarily through working groups, …

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Professor Susan Michie Advisory Committee for Social Science

WebSusan Michie, FMedSci, FAcSS, is a Professor of Health Psychology and Director of the Centre for Behaviour Change at University College London.

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Food Allergen Labelling Technical Guidance

WebFood allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance April 2015 For all queries …

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Review of Food and You Summary

WebPaper 1.1 3 • Why Food and You is used over other tools (e.g. biannual tracker, bespoke studies) • Any bespoke work commissioned • Use of the Food and You secondary analysis

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Professor Fiona Gillison Advisory Committee for Social Science

WebFiona Gillison is a Professor of Health Psychology and Deputy Director of the Centre for Motivation and Health Behaviour Change at the University of Bath. Her …

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The Impact of Climate Change on Consumer Food Behaviours: …

Web22nd June 2021 ACSS Meeting - Climate Change and Consumer Behaviour Working Group Update (Paper 7.6) 8. Potential areas for future consideration by the ACSS 8.1 During …

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Professor Julie Barnett Advisory Committee for Social Science

WebOn this page. Julie Barnett is Professor of Health Psychology and Associate Pro-Vice-Chancellor of Research at the University of Bath. Julie is a social and health …

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Dr Seda Erdem Advisory Committee for Social Science

WebSeda Erdem is an Associate Professor of Economics at the University of Stirling. She has a background in behavioural science and food economics. Her research broadly focuses …

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The application of food hygiene legislation to domiciliary care

WebThe application of food hygiene legislation to domiciliary care, assisted living and care homes February 2017 6 INTRODUCTION 1. This document is intended3 to clarify …

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Consumer principles on the use of food additives and enzymes

Web© Kantar Public 2017 1 1. Executive Summary The Food Standards Agency (FSA) is an independent Government department set up to protect the public’s health and

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FOODBORNE DISEASE STRATEGY 2010-15

Web4 Foodborne disease Foodborne illness is defined by the World Health Organization as ‘diseases, usually either infectious or toxic in nature, caused by agents that enter the …

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Paper 3.8 Emerging Technologies: Implications for Food …

Web2 April 2019 ACSS Meeting – Emerging Technologies (Paper 3.8) 2 1. Understand the complexities and dynamics of emerging FIR technologies such

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Foreword Advisory Committee for Social Science

WebThe Advisory Committee on Social Sciences (ACSS) was established by the Food Standards Agency (FSA) to bring social science expertise to the Agency’s pursuit …

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Betel Nut Usage in Tower Hamlets: Raising

Web4. Phase 1 and Phase 2: Pre and post-flyer knowledge and awareness of oral cancer: 56 participants were re-interviewed after reading the flyer and the changes in their …

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Science Advisory Committees and Working Groups Update

Web1.1. This paper provides an update to on the FSA’s Science Advisory Committees and detail on other committees, including any sub-groups (Annex I). 2.1. This section provides an …

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FOOD STANDARDS AGENCY CONSULTATION Title: The Food …

WebPage 6 following an inspection and which is prescribed in regulation 4. Question 2 – Do you have any comments regarding regulation 2 (Interpretation)? Regulation 3: Exempt …

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Chronic and acute effects of artificial colours and …

Web5 of 188 d) Aims and objectives of the Investigation There is a longstanding suggestion that artificial food colours and preservatives influence behaviour in children.

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Paper 10.5 ACSS Secretariat Update (February 2023)

WebSUMMARY This paper is for information and provides an update to members on secretariat activity. Key meeting dates and topics of discussion at other FSA SACs are presented in …

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Surveillance activity of Manuka honey on the UK market

Web8. Following publication of the NZ guidance, the FSA made the sampling of manuka honey a priority for the 2014-15 sampling programme funded by FSA and undertaken by local

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