Muydelish.com

Easy Mexican Picadillo

WEBIngredients. Ground Beef: This is the foundation of picadillo, providing a hearty and protein-rich base.Make it healthy by using 96% ground beef. I’m a big fan of …

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URL: https://www.muydelish.com/healthy-mexican-picadillo/

Healthy Frijoles Charros by Muy Delish

WEBDrain out any excess water and rinse the beans off. In a large medium pot, add the beans and water. Cover pot with a lid and bring to a boil then lower heat to …

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Blue Corn Tortillas (step by step) Muy Delish

WEBHeat the comal, griddle or iron skillet on medium high heat. Place one masa ball on the tortilla press between a freezer plastic bag. Press the top down over the …

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Healthy Beef Chili Muy Delish

WEBInstructions. In a large skillet, brown the ground beef. Drain off the fat (if any). While the beef is cooking, turn the crockpot to low to start warming it up and start …

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Healthy Easy Tomatillo Salsa Verde Recipe Muy Delish

WEBAdd 1 tablespoon olive oil to a medium saucepan and heat over medium high heat. Once the oil is hot, add the onion, garlic cloves, poblano, and jalapeño and …

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Caldo De Pollo Muy Delish

WEBSaute until onions start to soften, about 3 minutes. Add the garlic and cook a minute more. 2 tablespoons olive oil, ¾ medium white or yellow onion, 2 celery sticks, 4 …

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Healthy Meatballs Recipe Muy Delish

WEBTurn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are …

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Sopa De Lentejas (Mexican Lentil Soup) by Muy Delis

WEB1 tablespoon avocado or grapeseed oil. When the oil is hot, add the onion, carrots, celery and garlic. Sauté until the vegetables become a little soft, about 3 …

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Frijoles Refritos (Traditional Refried Beans)

WEBRinse beans. Place beans in a 4-quart slow cooker with 6 cups of water. Cover and cook on high for 4 to 5 hours or low for 8 to 10. Once the beans are soft and …

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Agua De Cebada (Barley Drink) Muy Delish

WEBIn a large pitcher, add the water and ground cebada. Stir well until all lumps are dissolved. 1 ½ cup cebada powder, 64 ounces water. Add the rest of the ingredients …

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Homemade Piloncillo Syrup Muy Delish

WEBIn a heavy-bottomed small saucepan, over medium heat, add the piloncillo, water and cinnamon if using. 1 8-ounce piloncillo cone, ⅓ cup water, 1 small cinnamon …

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Agua De Piña (Pineapple Water) Muy Delish Mexican Recipes

WEBPlease the 4 cups of pineapple chunks in a blender with 1 or 2 cups of water. Blend until smooth all of the chunks have blended. About 1 minute. Strain mixture …

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How To Prepare Nopales (Cactus Pads) by Muy Delish

WEBIn a medium pot, add the cut nopales with the onion, garlic, salt and cilantro. Heat over medium and cook until the slimy juice has disappeared. About 13 to 15 …

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Skinny Cheddar Bay Biscuits

WEBThe best Skinny Cheddar Bay Biscuits! Copycat Red Lobster's biscuits but with 1/3 of the calories. Golden on top, and moist and fluffy on the inside

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Pesto with Pumpkin Seeds (Pepita Pesto) Muy Delish

WEBAdd the olive oil and pulse again until the pesto is combined and looks like a coarse meal. About 30 seconds. Scrape down the sides again if necessary. Taste and …

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Easy Refried Black Beans Muy Delish

WEBHeat oil in a medium non-stick skillet over medium heat; add the onion, jalapeño and garlic. Saute vegetables until tender. Add half of the beans to the onion …

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Agua De Tamarindo Muy Delish

WEBHow to Make a Agua De Tamarindo. Make the paste – If you’re using homemade pulp, follow this r ecipe for tamarindo paste or portion 4 teaspoons of store …

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Sopa De Tortilla (Tortilla Soup) Muy Delish

WEBInstructions. Place the tomato, stock, pasilla chile, and oregano in a blender. Puree and set aside. (see note #1 below) 1 cup roma tomato, 6 cups chicken or stock, 1 …

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Agua De Pepino (Cucumber Agua Fresca)

WEBSee the detailed list of ingredients & instructions in the recipe card below. In a blender, add 1 cucumber & 1 cup of water at the time. Process until smooth. Repeat …

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