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Vegetarian Red Pozole Mexican Please

WEBAdd the roasted chile pieces to a bowl, cover them with hot tap water, and let them reconstitute for 20-30 minutes or until you need them. Finely chop an onion and …

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Nixtamal Mexican Please

WEBAfter giving the corn a good rinse, we'll add 1 tablespoon of the calcium hydroxide to a non-reactive saucepan (I used stainless steel) along with 7-8 cups of water. Give it a good …

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Half and Half Tortillas (Corn + Flour) Mexican Please

WEBAdd the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to crumble the lard into the mixture. Add …

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Quinoa Avocado Salad with Lime-Cilantro Dressing

WEBFor the dressing, add 1/4 cup olive oil to a blender or food processor along with the juice of 1 lime, 1/2 jalapeno pepper, 1 garlic clove, 1/2 teaspoon salt, and 10-15 …

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Homemade Masa Dough Using Yellow Field Corn Mexican Please

WEBCook for 30 minutes or so, stirring occasionally. When the skins of the kernels slip off easily then it's had enough cooking time. Remove from heat, cover, and …

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Tomato Chipotle Salsa Step-by-Step Mexican Please

WEBRoast the tomatoes in the oven at 400F for 20-25 minutes. De-stem and de-seed the chipotles in adobo. When the tomatoes are done roasting (20 minutes or so), …

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Breakfast Tacos Mexican Please

WEBHow To Make Breakfast Tacos. The oven is a good helper for this morning friendly recipe, so we'll start by loading up a sheet tray with the bacon and tomatillos: 6-8 …

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Poblano vs. Jalapeno: Which is Hotter

WEBJalapenos are significantly hotter than poblanos -- so no substituting! They're also quite different in size, with poblanos typically being much larger. Here's a look at them side by …

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Ancho Chiles -- What You Need to Know Mexican Please

WEBFresh poblanos are picked when they are green. If you leave them on the plant a bit longer they will eventually turn red as they ripen. De-hydrate these red, ripened poblanos and …

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Serrano vs. Habanero: Which is Hotter

WEBTake a look at this chart that shows the peppers and their heat levels: The higher up you go on that Scoville scale the hotter it gets, and the habaneros have a capsaicin …

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Mango Habanero Hot Sauce Mexican Please

WEBHere's a good mango chopping vid. Start by cooking a roughly chopped onion and 2 whole, peeled garlic cloves in some oil over medium heat. Once the onion is …

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Baja Fish Tacos Mexican Please

WEBPat dry and season the fish on both sides with salt. Cut into strips that are approximately 1" x 3". To make the beer batter, add the following ingredients to a mixing …

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How To Make Masa Mexican Please

WEBRemove from heat, cover, and let sit overnight at room temperature. The next day (or at least 6-8 hours later) drain the corn and massage it under running cold …

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New Mexican Chiles: Here's What You Need to Know

WEBGive them a blast of heat and then soak them in water for 20-30 minutes. This makes them easier to grind up and will help disperse their flavor in your sauce. How To Reconstitute …

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What is Masa Harina

WEBThe most common use is for Homemade Corn Tortillas. All you need is 2 cups of Masa Harina, 1/2 teaspoon salt, and 1.5 cups of warm water. You can see all the details for …

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Homemade Taco Seasoning Mexican Please

WEBAdd all ingredients to a mixing bowl and combine well. Use immediately and store leftovers in an airtight container. For one pound of ground beef, you'll need 3 …

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Charro Beans Mexican Please

WEBChop up a 1/2 onion and add it the bacon. I usually reduce heat to mediumish after the bacon is cooked. Let the onion cook for 3-5 minutes or until tender. …

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What Are Morita Chiles

WEBIf you dehydrate and smoke these red jalapenos you'll get a Morita chile. This is a fiery, smoky chili pepper with a completely unique flavor that you can use to create all sorts of …

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Mayocoba Pot Beans Mexican Please

WEBRinse and drain well. Add beans to a pot and cover with 2-3 quarts of water, or so the water level is 2" above the beans. Add the roughly chopped onion and 2-3 …

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