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13 Safest, Non-Toxic Cooking Utensils For Your Kitchen

BPA is an acronym for bisphenol A, a chemical ingredient in many plastic products since the 1950s. Research has shown that BPA … See more

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Yaki Udon (Easy Stir Fried Udon Noodles)

WebTo cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. Add the salt and stir until it dissolves. Add one serving of udon …

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Easy Onion & Garlic Bok Choy Recipe

WebInstructions. Under running water, peel the bok choy leaves and separate them, while rubbing off any dirt. Place them in a bowl until you are ready to cook. In a …

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Korean Purple Rice Recipe (In a Rice Cooker)

WebMeasure the short-grain rice and black short-grain rice. In a strainer under running water, rinse the rice until the water runs clear. Transfer the rice into the rice …

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Ginger Shot Recipe (Better & Cheaper Than Store-Bought)

WebCombine all the ingredients except the pepper in the blender. Blend until incorporated and there are no lumps. Lay the strainer on top of the mixing bowl and pour …

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GreenPan Cookware Review (Testing 3 Pans In-Depth)

WebGreenPan has its share of admirers and detractors. For people who love the GreenPan, it’s non-toxic, nonstick cookware that’s 100% free of harmful chemicals that …

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Veggie Kabobs (Grilled Vegetable Skewers)

WebPrep and clean your vegetables. Add your vegetables onto the skewers in an alternating pattern. In a bowl, combine the basting sauce ingredients and mix until fully …

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How to Substitute Any Type of Vinegar

WebRice wine vinegar or rice vinegar is made from fermented rice wine and is very popular in Asian dishes for its mild flavor and acidity. It’s sweet taste is best for …

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What Is MSG (Monosodium Glutamate) & How Is It Used

WebGlutamate is an amino acid that is both naturally occurring and synthesized. Together as MSG, it’s used to add or enhance umami flavor in food. What is umami? It’s …

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Easy Spam Fried Rice Recipe

WebIn a large pan over medium-low heat, add one tablespoon of neutral oil and the scrambled eggs. Cook until opaque and transfer to a bowl. Remove eggs from the …

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Atchara Recipe (Easy Filipino Pickled Papaya)

WebJulienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell …

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Vietnamese Pickled Mustard Greens

WebBreak the gai choi leaves apart and clean thoroughly under running water. Dry on the counter for 10-16 hours or in the sun for 6-8 hours. Cut the leaves and onions to desired …

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Chicken Tinola Recipe (Filipino Tinolang Manok)

WebAdd the water and the rest of the fish sauce into the pot and stir. Raise the heat to medium-high and bring to a boil. Lower the heat to medium-low and continue a …

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Iced Matcha Green Tea Latte (Quick & Easy!)

WebHeat the water in a kettle, on the stove, or in the microwave until it’s very hot, but not boiling. Add the white sugar in and mix until it dissolves. If the granules are not …

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The 5 Best Coconut Oil Substitutes

Web1. Avocado oil – best for healthy, all-around use. One of the best substitutes for coconut oil is using avocado oil. It’s a neutral-flavored cooking oil with a high smoke …

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13 Best Filipino Desserts (w/ Recipes & Pictures)

Web12. Biko (Sweet Rice Cake w/ Latik Topping) The variety of sweet, sticky rice cake desserts from the Philippines knows no bounds and biko (especially with a latik …

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Spicy Edamame w/ Chili, Garlic & Ginger

WebSauce. In a saute pan over medium heat, add the neutral oil and minced garlic cloves. Cook for 30 seconds or until fragrant, and then add the ginger. Stir for another 30 …

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Bún Riêu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup)

WebThinly slice shallots, add oil to a pan and saute until light brown. Add quartered tomatoes, stir fry for 3-5 minutes until slightly soft. Add shallots, tomatoes, and all remaining soup …

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