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Healthy Oatmeal Cookies

I am always on the lookout for healthy options for my childrens’ lunch boxes, and when I came across this recipe for oatmeal cookies which were sugar-free, I was sold. These … See more

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URL: https://eatlittlebird.com/healthy-oatmeal-cookies/

Bircher Muesli – The Original Overnight Oats Recipe

WEBAdd the rolled oats, yoghurt, and apple juice. Stir until all of the ingredients are combined. Wrap the bowl with some clingfilm. Place the bowl in the fridge overnight. …

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Spaghetti with Tuna, Chilli, and Lemon – Eat, Little Bird

WEBCooked the spaghetti according to packet instructions. Meanwhile, mix together the tuna, chilli, lemon juice, olive oil and capers. Taste for seasoning. Drain the …

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5 Ingredient Granola Bars – Eat, Little Bird

WEBPour the liquid ingredients into the mixing bowl and mix everything together. Press the mixture into the baking tray and use your finger tips to even out the mixture. …

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Chocolate Coconut Bars with step-by-step photos

WEBPreheat the oven to 180°C (350°F). Line a rectangular baking tin (19 x 29 cm / 7.5 x 11.4 inches) with baking paper. Combine the flour, baking powder, cocoa …

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Gingernut Biscuits with step-by-step photos Eat, Little Bird

WEBPreheat the oven to 180°C ( 350°F) (without fan). Line a large baking tray with baking paper. Measure the flour, baking powder, bicarbonate of soda, salt, ground …

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French Madeleine Recipe with step-by-step photos Eat, Little Bird

WEBPreheat the oven to 270°C ( 518°F ). Generously grease the madeleine mould with butter and flour, even if it is non-stick. Another option is to use a non-stick …

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Fruit Loaf recipe with step-by-step photos Eat, Little Bird

WEBTo bake the fruit loaf. Preheat the oven to 200°C ( 400°F) (without fan). Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and …

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Apple Pie Bliss Balls – Eat, Little Bird

WEBInstructions. Place all of the ingredients, except the extra coconut, into a food processor. Blitz for 1-2 minutes until everything is finely chopped and comes together in …

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Welsh Cakes recipe with step-by-step photos Eat, Little Bird

WEBMix in the sultanas and then incorporate the egg. Beat lightly until you have a soft dough. Add a splash of milk if the mixture is too dry. Tip the dough onto a sheet of …

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Choux Pastry recipe with step-by-step photos Eat, Little Bird

WEBUsing the flat paddle attachment, beat the mixture for a few minutes to knock out the air and to cool it down slightly. Add one egg , and beat until the egg has been …

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Chicken Curry Puffs – Eat, Little Bird

WEBPreheat the oven to 200°C ( 390°F ). Place a metal baking tray in the oven. Cut the puff pastry into squares, about 12 cm ( 5 inches) in measurement. Place 1-2 …

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Chicken Liver Pâté – Eat, Little Bird

WEBClean the livers of any fat and sinew. Heat about 1 tablespoon of the butter in a large saucepan over medium heat. Cook the livers for a few minutes on each side …

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Swiss Walnut Christmas Cookies – Eat, Little Bird

WEBPreheat the oven to 180°C (350°F). Bake the cookies for about 10-12 minutes, until they are lightly browned. Cool the cookies on a wire rack. Make the glaze …

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Potato Churros with Red Pepper Sauce – Eat, Little Bird

WEBAdd the potato flour, plain flour, sugar, salt and baking powder. Mix everything until it comes together. Beat in the eggs, one at a time, until you have a thick …

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Chinese Chicken and Corn Soup – Eat, Little Bird

WEB1. Omit the chicken stock, water and chicken breasts from the above recipe. 2. Start by placing 1 whole chicken (about 1kg or 2 lb) in a large pot, and barely cover it …

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Bun Bo Hue – Eat, Little Bird

WEBMaking the Satay. The first thing you will probably notice about Bun Bo Hue is the fiery red broth. The colour is due in part to the chillies used in the satay (spice …

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Classic Meat Pie recipe with step-by-step photos Eat, Little Bird

WEBAdd the onions and garlic, and cook for 1-2 minutes. Add the Guinness and let everything bubble away. Use a wooden spoon to scrape off any caramelised bits on …

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Mooncakes recipe with step-by-step photos Eat, Little Bird

WEBPreheat the oven to 180°C / 356°F (without fan). Bake the mooncakes for 10 minutes. Remove the baking tray from the oven and let the cakes cool for 10 minutes. …

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