Healthy Baked Oatmeal Cups

Listing Websites about Healthy Baked Oatmeal Cups

Baked Oatmeal Cups 4-Ways - Eating Bird Food

(7 days ago) DirectionsStep1Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners. Paper liners work too. Spray liners with non-stick spray.Step2In a large bowl, mix rolled oats, cinnamon, baking powder and salt.Step3In another bowl, whisk together almond milk, maple syrup, ground flaxseed and vanilla. Let sit for about 5 minutes before adding remaining wet ingredients which will vary based on which type of oatmeal cup you'r…Step4Add peanut butter, mashed bananas and 1/8 cup of mini chocolate chips into the bowl with the ground flaxseed and almond milk.Step5Pour wet ingredients into the large bowl with the dry ingredients.Step6Scoop mixture evenly into muffin tin with liners and top each cup with remaining mini chocolate chips.Step7Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer.Step8Add extra cinnamon, almond butter, applesauce and 1/8 cup of diced apples into the bowl with the ground flaxseed and almond milk.Step9Pour wet ingredients into the large bowl with the dry ingredients.Step10Scoop mixture evenly into muffin tin with liners and top each cup with remaining diced apples.Step11Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer.Step12Add almond butter, applesauce, almonds and 1/8 cup of blueberries into the bowl with the ground flaxseed and almond milk.Step13Pour wet ingredients into the large bowl with the dry ingredients.Step14Scoop mixture evenly into muffin tin with liners and top each cup with remaining blueberries and almonds.Step15Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer.Step16Add peanut butter and mashed bananas into the bowl with the ground flaxseed and almond milk.Step17Pour wet ingredients into the large bowl with the dry ingredients.Step18Scoop mixture evenly into muffin tin with liners and top each cup with banana slices, if using.Step19Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean. Allow cups to cool before transferring to a storage container and placing them in the fridge or freezerNutritionalNutritional241 Calories11 gTotal Fat3.8 mgCholesterol32 gCarbohydrate128 mgSodium7 gProteinFrom eatingbirdfood.comRecipeDirectionsNutritionalExplore furtherEasy 4 Ingredient Baked Oatmeal Cups - The Recipe Rebelthereciperebel.comHealthy Baked Oatmeal Breakfast Cups - 6 Ways - She …shelikesfood.comBaked Oatmeal Cups 10 Easy & Delcious Baked Oatmeal …lifemadesweeter.comOur Best Baked Oatmeal Recipes Taste of Hometasteofhome.comHow To Make Tender Baked Oatmeal Cups The Kitchnthekitchn.comRecommended to you based on what's popular • FeedbackRecipesTop ratedQuickLow calLow carbBaked Oatmeal Cups (4 Variations)

https://www.eatingbirdfood.com/baked-oatmeal-cups-4-ways/

Category: Nutrition, Food Show Health